Menu from Skara Bar & Restaurant
Menu highlights
Entrées
Grilled Baby Octopus
Tossed with grilled chorizo, fresh lime, parsley, tomato and dressed with lemon
Calamari
lightly flowered Served with garlic Aioli sauce
Trio of Dips
Hummus, eggplant and tzatziki served with pita bread
Slow Cooked Beef Cheeks
Cooked in a red wine sauce, parsnip, Jerusalem artichoke and carrots served with homemade gnocchi
Free Range Borrowdale Pork Belly 250g
Served with wild mushroom, mash potato and jus
Lamb Skewers x 3
Marinated lamb served with Greek salad, pita bread and tzatziki
Chicken
Chicken Kiev
Spiced mushroom filling served with cannellini bean, Chorizo, Cherry tomato, coriander
Chicken Skewers x 3
Served with Greek salad, pita bread, garlic and tzatziki dip
Seafood
Chargrilled King Prawns
Butterflied served with garden salad and aioli topped with lemon butter sauce
Crispy Skin Salmon
Served with green pea salad, basil, mint, Spanish onion and Bulgarian feta
Mixed Seafood Skewers x 3
Prawns, barramundi, scallops served on a bed of saffron rice and romesco sauce
Steaks
Chargrilled Eye Fillet
T-bone steak 350g
Black Angus Ribeye
Vegetarian
Stuffed Baby Eggplant
Stuffed with lentil, coriander, rice, feta and spiced tomato salsa
Vegetarian Stacks
Roasted capsicum, eggplant, tomato, zucchini, baby spinach, haloumi cheese and balsamic glaze
Kids Menu
Chicken Schnitzel
Calamari or Grilled Fish
Desserts
Tiramisu
Caramel Nutella
Two layers of brownie, cantered with Nutella and caramel cream then finished with toffee glaze
St Loanna
Strawberry patisserie layers with moist sponge
More about the restaurant: Skara Bar & Restaurant
The Spot, at the intersection of St Pauls Street and Perouse Road in Randwick, is definitely the place for relaxed and refined Greek and Mediterranean cuisine, thanks to the presence of Skara Bar & Restaurant. Though it’s been in in the neighbourhood for a dozen years or so, Skara has recently undergone a facelift and had its menu buffed and polished, returning this fully-licensed Sydney restaurant to its Mediterranean roots. Open seven days a week, Skara’s famous for its smiling service and delicious dishes.
Frequently asked questions
Does the restaurant Skara Bar & Restaurant have parking?
Can I pay with a credit card at Skara Bar & Restaurant restaurant?
Thinking about making a Skara Bar & Restaurant booking?
Take your pick from al fresco seating out on the corner of Randwick’s St Pauls Street and Perouse Road – otherwise known as The Spot to locals – or inside Skara Bar & Restaurant’s newly refurbished, welcoming interior. Either way you’re going to be subjected to some of Sydney’s sunniest service. That’s about right, considering the menu focuses on sunkissed Mediterranean and Greek cuisine. For liquid refreshment, take aim at Skara’s long drinks list (including Greek Mythos beer), or bring your own.
A quick trip through Skara Bar & Restaurant’s delicious Greek and Mediterranean menu might include a taster of simple Kalamata olives, stuffed zucchini flowers, or Sydney rock oysters, and entrees like calamari, Mediterranean dips with pita, or a traditional Greek salad with optional chicken breast or lamb backstrap. This Randwick restaurant is undergoing a lot of change of late, so you can expect the menu to develop over the coming months; that said, dishes like Skara’s slow-cooked beef cheeks with Jerusalem artichokes and homemade gnocchi, lamb, chicken, and mixed seafood skewers, and the seafood platter for two are typically popular and eminently Mediterranean options for diners at this Sydney gem. Ideally located on the corner of St Pauls Street and Perouse Road, its best to book early at this perennially popular neighbourhood haunt.