Soffritto has been providing local food lovers with incredible contemporary Italian cuisine at their premises on King Street since 2008. Found in Newtown, this fine dining restaurant serves up hearty homemade dishes born of the Mediterranean, making everything from scratch, from delicious gelato to its very own sourdough bread made from a three-year old starter. Serving guests from Tuesday to Sunday, Soffritto Restaurant is one of Sydney’s most respected Italian restaurants.
Wonderful food and service ... Thoroughly enjoyed the experience and will definitely return... the staff were very knowledgable about the menu and were attentive without being obtrusive
Great food, wonderful ambiance and friendly staff. I have been going to this restaurant for many years and can highly recommend it. You will not be disappointed.
Staff were friendly and attentive. We were on a time schedule that they helped us keep to. Food delicious and generous. One person required special food this was no trouble. Great evening.
The word soffritto refers to the base of most southern European and Mediterranean dishes – vegetables sauteed in olive oil – and represents the core of what makes Spanish, French and Italian cuisine great. Named after this essential foundation, Soffritto in Sydney’s Newtown is proud to serve homestyle comfort food using time-honoured recipes and cooking techniques imported from the Italian peninsula. Chef Matt Green runs a tight ship in the kitchen, making sure that the food is soulful, rustic and absolutely delicious. Reserving online ensures you’ll get a taste!
Soffritto Restaurant on Sydney’s King Street offers a wide array of delicious wines from near and far, so make sure to take a bottle or two with your meal. This Newtown Italian restaurant’s menu changes with the seasons, so you can expect to find completely new dishes come winter or spring. Nevertheless, you’ll be met with options such as tortellini filled with duck, boned and roasted quail, quinoa pilaf, and pumpkin gnocchi, as well as plenty of delicious antipasti, sides and desserts. If you have a sweet tooth, don’t hesitate to order desserts – try the mini dark Belgian chocolate mousse, the lemon sorbet or the homemade vanilla pannacotta for an incredible conclusion to your meal.