Menu from Sonny Boy Vietnamese Kitchen
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Seafood Spring Roll (2 pcs)
Home made seafood spring roll with prawn, cuttlefish, fish, mayo, carrot, celery, onion, cheese served with chilli mayo
$9.90
Salt & Pepper Squid Tentacles
Lightly battered salt and pepper squid tentacles topped with fine onion, shallot, capsicum and little chilli
$13.50
Bao Bun (Soft-shell Crab)
Mixed salad, shredded carrot, red onion, fried shallot, mayo and sweet chilli sauce
$14.00
Noodles
Pork Slices, Pork Mince
Egg noodles (dry or soup)
$18.50
Roast Duck
Egg noodles (dry or soup)
$19.50
Bun Bo Hue
$19.50
Mains
Grilled Pork Chops
$24.00
Honey Chicken
$24.00
Spicy Grilled Squid
$26.00
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