Menu from Sonora Potts Point
Check out the menu(s)
Menu highlights
Starters
Grilled Herb Guacamole
geranium, madras powder
$17.00
Ocean Trout Gravlax
lemon myrtle, cucamelon, rose vinegar
$27.00
Baked Oaxacan Cheese
cauliflower escabache, green chorizo
$25.00
Sides
Green Beans + Radish salad
$14.00
Roasted Sweet Potato
wattle seed + cumin butter
$15.00
Homemade Corn Tortillas
3 units
$4.00
Mains
Tequila & Miso Barramundi Collars
chilli arbol harissa, xnipec pico de gallo
$33.00
Pork Jowl Mojo
aji amarillo, carrots + quatro epice
$38.00
Porcini Mushroom Quesadilla
salsa de cacahuate + cinnamon
$32.00
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