Sons of Baja

North HobartMexican$$$$
Excellent
4.7/6
26 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo

About Sons of Baja

Dear diners, for same-day bookings after 4.30pm, please call the restaurant directly.

Baja California isn’t as renowned as its neighbour to the north, it has to be said, but there is a lot to be said in favour of their food. It takes in all the classics of Mexican cuisine, alongside their native regional styles, which incorporate more Mediterranean influences and some Asian flavours too, taken from the nearby United States. Sons of Baja offer a taste of this unique part of the world in the heart of North Hobart on Elizabeth Street, with a menu chocka with ceviche, tacos, Mexican mains and churros to eat and cocktails, craft beers and ciders to drink. When you’re looking for a taco treat in Hobart, then there can only be one option: not south of the border, down Mexico way, and more north of the city, Sons of Baja style.

Opening Times

Open now - Closes at 9:00 pm
Monday
3:00 pm - 9:00 pm
Tuesday
3:00 pm - 9:00 pm
Wednesday
12:00 pm - 9:00 pm
Thursday
12:00 pm - 9:00 pm
Friday
12:00 pm - 9:00 pm
Saturday
12:00 pm - 9:00 pm
Sunday
Closed

Address

Sons of Baja
285 Elizabeth Street, North Hobart
Hobart 7000

Menu Highlights

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Nibbles

Hand-cut tortilla chips, guacamole

A$10.00
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Small Plates

Shitake mushroom ceviche, celery, ginger, jalapeno, sesame, lime

A$13.00

Kingfish ceviche, grapefruit, jalapeno, corriander, ginger

A$15.00

More about Sons of Baja, North Hobart

Experience a taste of Baja California in North Hobart at Sons of Baja, an exciting restaurant that stands out amongst the rest of Hobart’s Mexican eateries with its unique flavours. Whether its for a casual lunch or an evening meal, Sons of Baja draws in foodies from all over the area, with its light and airy setting and authentic cuisine making you feel like you really are south of the border. We recommend starting off your feast with the kingfish ceviche flavoured with grapefruit, jalapeno, coriander and ginger, or the fried school prawns served with a caper and jalapeno mayo.

Then, tuck into some tacos with mouthwatering fillings like achiote and orange pork belly with pickled pineapple salsa and spicy cauliflower with peanut slaw, some quesadillas or a sharing plate like the chicken mole with red rice, refried beans and crispy shallots. Be sure to leave room for more though because you won’t want to miss out on the churros! Found on Elizabeth Street in North Hobart, Sons of Baja a favourite among Hobart’s foodies, so be sure to book ahead to avoid missing out.

26 Sons of Baja Reviews

Excellent
4.7/6
26 Reviews
Value for money:Good value
Food:Outstanding
Atmosphere:Pleasant
Service:Great
Waiting time:Very good
Noise levels:Average
"Excellent"
6/6
Will A.a year ago · 1 review

The service was great and the food was really good. We really appreciated the fact that the staff were helpful in organising take away containers for the food we didn't finish

"Excellent"
6/6
John M.a year ago · 2 reviews

Great food, good quantities, good variety. A bit noisy ( concrete, glass etc). Service was pleasant but we had to ask about some of our orders. We would return!

"Excellent"
6/6
Aileen G.a year ago · 1 review

This was not our first visit to Sons of Baja and it certainly won't be our last! We love the way that we are able to order the food as we want it and not have to put the whole meal order in at once. The food and the service is outstanding, we can highly recommend a visit to Sons of Baja.