Menu from Sosta Cucina
Browse the menu highlights at Sosta Cucina and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sosta Cucina. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Antipasti
BURRATA E POMODORO
Puglian style burrata, this seasons tomatoes done 3 ways, basil, oregano and Mount Zero frantoio EVO oil & Barese foccacia cracker
CARPACCIO DI MANZO
Pounded raw pasture fed eye fillet with soft quail egg, caperberry, Reggiano, chilli emulsion, rucola
PROSCIUTTO DI SAN DANIELE E MOZZARELLA
24 month Prosciutto San Daniele riserva DOP (30g) with fresh buffalo mozzarella, torta fritta
Mains
CACCIUCCO ALLA LIVORNESE
Typical Tuscan seafood & tomato soup - W.A. scampi, S.A. prawn, vongole, mussels, local fish, sardine, cuttlefish, bruschetta
CAPRETTO
Baked Gippsland milk fed goat on the bone with wild fennel and peas
TAGLIATA DI MANZO
Grilled & sliced pasture fed eye fillet steak with roasted eschallots filled with bone marrow, mushroom and thyme with a beef glaze
Pasta
RISOTTO CON TALEGGIO E FIORI DI ZUCCA
Aquarello Carnaroli risotto with taleggio and zucchini & flowers from our vegetable garden
CAVATELLI ALLA CAPRESE
Hand rolled wheat style gnocchi with a fresh tomato sugo, buffalo mozzarella and basil sauce
PAPPARDELLE CON RAGU D’AGNELLO
Our handcut pappardelle with a slow cooked lamb ragu and pecorino Romano
Desserts
BOMBOLINI RIPIENI
Three hot cinnamon sugared donuts filled with vanilla pastry cream and melted milk chocolate
CARROTE E LIMONE
Lemon curd, sweet carrots, walnut & cinnamon salted crumb, pistachio praline
BONET AL CIOCCOLATO
Tuscan Amedei 70% dark chocolate & amaretti set 10 custard, ricotta mousse, rum poached pear