Menu from Sosta Cucina
Check out the menu(s)
Menu highlights
Antipasti
BURRATA E POMODORO
Puglian style burrata, this seasons tomatoes done 3 ways, basil, oregano and Mount Zero frantoio EVO oil & Barese foccacia cracker
CARPACCIO DI MANZO
Pounded raw pasture fed eye fillet with soft quail egg, caperberry, Reggiano, chilli emulsion, rucola
PROSCIUTTO DI SAN DANIELE E MOZZARELLA
24 month Prosciutto San Daniele riserva DOP (30g) with fresh buffalo mozzarella, torta fritta
CACCIUCCO ALLA LIVORNESE
Typical Tuscan seafood & tomato soup - W.A. scampi, S.A. prawn, vongole, mussels, local fish, sardine, cuttlefish, bruschetta
CAPRETTO
Baked Gippsland milk fed goat on the bone with wild fennel and peas
TAGLIATA DI MANZO
Grilled & sliced pasture fed eye fillet steak with roasted eschallots filled with bone marrow, mushroom and thyme with a beef glaze
Pasta
RISOTTO CON TALEGGIO E FIORI DI ZUCCA
Aquarello Carnaroli risotto with taleggio and zucchini & flowers from our vegetable garden
CAVATELLI ALLA CAPRESE
Hand rolled wheat style gnocchi with a fresh tomato sugo, buffalo mozzarella and basil sauce
PAPPARDELLE CON RAGU D’AGNELLO
Our handcut pappardelle with a slow cooked lamb ragu and pecorino Romano
Desserts
BOMBOLINI RIPIENI
Three hot cinnamon sugared donuts filled with vanilla pastry cream and melted milk chocolate
CARROTE E LIMONE
Lemon curd, sweet carrots, walnut & cinnamon salted crumb, pistachio praline
BONET AL CIOCCOLATO
Tuscan Amedei 70% dark chocolate & amaretti set 10 custard, ricotta mousse, rum poached pear