Take a look at the menu from Sosta Cucina. Discover dishes, see prices and get excited for your visit!
Puglian style burrata, this seasons tomatoes done 3 ways, basil, oregano and Mount Zero frantoio EVO oil & Barese foccacia cracker
Pounded raw pasture fed eye fillet with soft quail egg, caperberry, Reggiano, chilli emulsion, rucola
24 month Prosciutto San Daniele riserva DOP (30g) with fresh buffalo mozzarella, torta fritta
Typical Tuscan seafood & tomato soup - W.A. scampi, S.A. prawn, vongole, mussels, local fish, sardine, cuttlefish, bruschetta
Baked Gippsland milk fed goat on the bone with wild fennel and peas
Grilled & sliced pasture fed eye fillet steak with roasted eschallots filled with bone marrow, mushroom and thyme with a beef glaze
Aquarello Carnaroli risotto with taleggio and zucchini & flowers from our vegetable garden
Hand rolled wheat style gnocchi with a fresh tomato sugo, buffalo mozzarella and basil sauce
Our handcut pappardelle with a slow cooked lamb ragu and pecorino Romano
Three hot cinnamon sugared donuts filled with vanilla pastry cream and melted milk chocolate
Lemon curd, sweet carrots, walnut & cinnamon salted crumb, pistachio praline
Tuscan Amedei 70% dark chocolate & amaretti set 10 custard, ricotta mousse, rum poached pear
Food sounds delicious?
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