Menu from Sotto Sopra
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Rocket salad
parmesan – balsamic – pear
Wood roasted potato gratin
Woodfired whole broccoli
Anchovy dressing
Snacks
Wood Fired Flat Bread
With sea salt and rosemary
Pavoni’s Garlic Bread
Mixed Marinated Olives
Rye Bread Crostini
chicken liver – pickled red onion – parsley – capers – dill
Entrées
Melanzana
Wood fired eggplant – smoked cheddar – San Marzano tomato – mint – colatura di alici
Gnocchi alla Siciliana
Potato gnocchi – homemade ricotta – basil pesto – tomato confit – pine nuts
Carpaccio di cervo
Venison carpaccio – smoked corn – pecorino – horseradish – lemon
Prosciutto
Local prosciutto – wood fired flat bread – rosemary – sea salt
Sauted di gamberi e cozze
San Marzano tomato sauce – king prawns – mussels – cherry tomato – parsley
Fettucine al ragout e peperoni
Handmade fettucine – capsicum – duck and pork ragout – lime zest
Tagliata di wagyu
Wood fired wagyu skirt steak – asparagus – hollandaise – chives
Galletto
Wood roasted spatchcock – rosemary – lemon thyme – potato croquettes
Kids Menu
Gnocchi or Spaghetti - Napoli Sauce
Gnocchi or Spaghetti – Butter & Parmesan Sauce
Roasted White Fish of the day
served with Italian greens or roast potato
More about the restaurant: Sotto Sopra
Newport’s Sotto Sopra serves Italian cuisine with a twist. This Chef Hat winning restaurant is particularly famous for its woodfired mains and pastas that feature ingredients and flavours from all over the world. Led by chef and restaurateur Alessandro Pavoni and a team of other industry experts, Sotto Sopra is one of those gems that you don’t come across often. Located at The Palm on Barrenjoey Road, this restaurant is well worth a trip no matter where you live in Sydney, and did we mention the wine? Sotto Sopra’s wine selection is on point, but you can also bring your own if you prefer. Needless to say, reservations are essential for this exceptional Italian restaurant.
Frequently asked questions
Does Sotto Sopra serve Italian food?
Can I pay with a credit card at Sotto Sopra restaurant?
Thinking about making a Sotto Sopra booking?
Winners of one Chef Hat in the Good Food Guide 2018, the people behind Newport’s Sotto Sopra have a lot to be proud of. This restaurant is brought to you by the same folks from Sydney’s Ormeggio at The Spit, another famous two-hat restaurant in Mosman. The food here is very produce-oriented, so expect lots of bright vegetables bursting with colour and flavour. The dining space is light and modern, and it’s the perfect spot to spend a fun evening with friends or family. In fact, Sotto Sopra even offers a sophisticated kids’ menu complete with options like Italian chicken Milanese and gnocchi with Napoli sauce.
For the adults, there’s so much more to discover at Sotto Sopra at The Palm on Barrenjoey Road. The menu is packed with amazing food, including several options for vegetarians (there’s even a separate veg-friendly menu). Highlights here include the woodfired flatbread, the potato gnocchi with cured Kurobuta pork and our favourite, the tagliata di manzo, woodfired Angus beef scotch fillet with caramelised red onion puree and Jerusalem artichoke. Look forward to a whole lot more where that came from and reserve ahead of time to secure your table at this Newport restaurant.