At Southern China Style Cuisine in Melbourne’s Docklands, it’s all about fresh Chinese cuisine and friendly service. This local hotspot may give special attention to the cuisine of southern China, but it doesn’t ignore other regional delicacies, and also offers plenty of the classic Chinese dishes you already know and love. We recommend claypot dishes like the beef brisket with tomato, the chicken and prawn wontons, the mushroom and bok choy with wheat gluten or the king prawns with vermicelli. Other favourites here include classics like the stir-fried lamb in Sichuan chilli sauce, the fried chicken in salt and pepper, the sweet and sour chicken with pineapple and the fried squid with salt and pepper. Located on Bourke Street, close to Etihad Stadium and just steps from Southern Cross station, Southern China Style Cuisine is a fine choice for authentic Chinese cuisine in the heart of the city.
We had seven of us eating for lunch. The food was very good and potions we're also good. A great location and place to eat lunch.