Menu from Spada Kitchen & Bar
Browse the menu highlights at Spada Kitchen & Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Spada Kitchen & Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Zucchini Flowers
Four cheese filling, tempura batter, pumpkin puree, truffle infused honey
Pork Belly (GF)
Cauliflower puree, dehydrated apple, brandy jus
Prawns (GFR)
Garlic, parsley, napoletana, EVO, warm artisan sourdough
Nibbles
Arancini
Double smoked ham, mint, mozzarella, tomato chutney
Olives (GF)
Rosemary, chilli, garlic, orange zest
Trio of Dips (GFR)
Homemade flat bread
Mains
Red Snapper Fillet (GFR)
‘Aqua pazza’ white wine, cherry tomatoes, basil, cauliflower pangratatto
Braised Beef Cheeks (GF)
Potato puree, balsamic carrots, mushroom red wine jus
Rib Eye (GF)
300gm grass fed, roasted garlic vegetables, tomato chutney
Shared Dishes
8hr Braised Lamb Shoulder (GF)
Lemon oregano kipflers, chimmichurri gremolata
Grilled Seafood Plate (GFR)
King prawns, Balmain bugs, snapper fillet, calamari, chips, dipping sauces
Seafood Hot Pot (GFR)
King prawns, Balmain bugs, snapper fillet, calamari, rich Napoletana, warm sourdough
Dishes
Asparagus (GF)
Hazelnuts, baked ricotta, lemon oil
Beer Battered Fries
Rocket (GF)
Radicchio, pecorino, red apple, balsamic
Pizza
Hawaiian
Tomato, mozzarella, ham, pineapple
Pesto
Tomato, pesto, mozzarella, pepperoni, roasted capsicum, parmesan
Prosciutto
Tomato, mozzarella, prosciutto, rocket, shaved parmesan
Pasta
Handmade Ricotta Gnocchi
Four cheese sauce, crispy leek
Casarecce
Roasted capsicum, eggplant, Sardinian olives, goats cheese
Linguine
Bug meat, saffron, peas, chilli, cherry tomatoes, pangratatto
Beers
Carlton Dry
Australia
Corona
Mexico
Birra Moretti
Udine IT
Wine
2014 Stable Hill Pinot Grigio
Adelaide Hills SA
2013 Pala ‘I Fiori’ Vermentino
Sardinia IT
2014 Mollydooker 'The Matrie D' Cabernet Sauvignon
McLaren SA
Spirits
Bacardi Rum
Johnnie Walker Red
Nocello
Cocktails
Prosecco Spritz
Aperol, Prosecco, Soda
Apple Cosmo
Apple Vodka, Cranberry, Lemon
Toblerone
Baileys, Kahula, Frangelico, Chocolate, Cream
Desserts
Trio of Gelato (GFR)
Served in a wafer basket, ask your waiter for flavours
Affogato (GF)
Vanilla bean gelato, Goliath espresso, nocello
Chocolate Fondant
Peanut butter, salted caramel popcorn gelato, peanut brittle (allow 15 minutes)