Take a look at the menu from Spice Lounge. Discover dishes, see prices and get excited for your visit!
Homemade pastry, filled with spiced potatoes and green peas.
Florets of seasonal vegetables dipped in chickpea batter and fried.
Fillets of rockling marinated in 49 spices and shallow fried. 5-6 pieces
Plain flour bread baked in tandoor clay oven.
Naan bread stuffed with dried fruits.
Naan stuffed with tasty cheese
Minced lamb with ginger, garlic, fresh coriander and freshly ground 49 spices rolled on a skewer and cooked in our tandoor oven.
Morsels of boneless chicken, marinated in yogurt and exotic spices cooked to perfection in our tandoor oven.
An assortment of exotic meats from the tandoor served on a sizzler.
A traditional vibrant kashmiri red chilli lamb dish cooked in a delicious sauce, fragranced with fennel. This is a personal favorite of our chef, not only because of the amazing flavours but also because of its history. 'Rogan' means oil in Persian or red in Hindi and 'josh' refers to passian or heat, so this dish is all about cooking in an oil-based sauce with an intense heat.
Pieces of goat gently simmered in onion & creamy coconut sauce tempered with mustard seeds & fresh curry.
Marinated boneless chicken pieces cooked in tandoor clay oven & gently simmered in spicy tomato & cashew sauce.
Marinated chicken pieces cooked in tandoor clay oven finished in pan with diced red/green pepper with a pinch of freshly cracked black pepper.
Cottage cheese, lemon and chicken cooked with onion and a tomato base.
Prawns marinated in yoghurt garlic sauce & finished in pan with red & green peppers with a dash of lemon juice.
This is a subtle yet richly flavoured curry that compliments prawns perfectly.
Pieces of fish gently simmered in onion & creamy coconut sauce tempered with mustard seeds & fresh curry.
Cauliflower florets in Indo Chinese spices.
Cottage cheese cubes with Indo Chinese spice, capsicum & red onion.
Boneless chicken with Indo Chinese spices, capsicum & red onion.
Choice of lamb, beef, chicken, prawn & fish For mild taste buds,cooked with coconut cream and cashew nut sauce. Lamb 24.0 Beef 24.0 Chicken 19.0 Prawn 25.0 Fish 26.0
Choice of lamb, beef, chicken, prawn & fish Tender meat tossed with onion and capsicum and finished with chefs own secret style. Lamb 24.0 Beef 24.0 Chicken 19.0 Prawn 25.0 Fish 26.0
Choice of lamb, beef, chicken, prawn & fish A combination of hot spices and coconut Lamb 24.0 Beef 24.0 Chicken 19.0 Prawn 25.0 Fish 26.0
Basmati rice cooked with cumin seeds.
Basmati rice cooked with garden peas & cumin seeds.
Basmati rice cooked with dried fruits.
Balls of seasonal fresh vegetables deep fried before putting them in spicy curry.
Pumpkin cooked in 49 spices aromatic blend garnished with fresh coriander.
A traditional way of cooking black lentils in spicy creamy onion & tomato sauce.
Fresh lime wedges muddled and doused with havana club rum, shaken with pomegranate juice and crushed ice and served long.
A delicate combination of irish cream, southern comfort and creme de cassis enhanced by the freshness of wild berries and dash of orange juice, blended to perfection to bring in the sunset in style.
Belvedere vodka, green apple liqueur and a touch of butterscotch schnapps is shaken not stirred, then topped with apple juice.
Golden fried dumplings soaked in cardamon flavoured sugar syrup.
Homemade Indian ice-cream enriched with almond and pistachio.
Kulfi is a frozen milk based Indian dessert enriched with mango.
Food sounds delicious?
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