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Restaurants
Melbourne
Port Melbourne
Spice Lounge
Spice Lounge Menu

Spice Lounge

Indian

Dishes priced aroundA$20

Photo of restaurant Spice Lounge in Port Melbourne, Melbourne
Spice Lounge is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Spice Lounge

Browse the menu highlights at Spice Lounge and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Spice Lounge. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Starters

Samosa

Homemade pastry, filled with spiced potatoes and green peas.

A$9.50
Vegetable Pakora

Florets of seasonal vegetables dipped in chickpea batter and fried.

A$9.50
Amritsari Fish

Fillets of rockling marinated in 49 spices and shallow fried. 5-6 pieces

A$15.00
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Nibbles

Naan

Plain flour bread baked in tandoor clay oven.

A$3.00
Kashmiri Naan

Naan bread stuffed with dried fruits.

A$4.50
Cheese Naan

Naan stuffed with tasty cheese

A$5.00
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Signature

Sheekh Kebab

Minced lamb with ginger, garlic, fresh coriander and freshly ground 49 spices rolled on a skewer and cooked in our tandoor oven.

A$17.50
Chicken Tikka

Morsels of boneless chicken, marinated in yogurt and exotic spices cooked to perfection in our tandoor oven.

A$18.00
Tandoori Sizzler

An assortment of exotic meats from the tandoor served on a sizzler.

A$30.00
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Meat

Lamb Rogan Josh

A traditional vibrant kashmiri red chilli lamb dish cooked in a delicious sauce, fragranced with fennel. This is a personal favorite of our chef, not only because of the amazing flavours but also because of its history. 'Rogan' means oil in Persian or red in Hindi and 'josh' refers to passian or heat, so this dish is all about cooking in an oil-based sauce with an intense heat.

A$25.00
Goat Curry with Bones

Pieces of goat gently simmered in onion & creamy coconut sauce tempered with mustard seeds & fresh curry.

A$27.00
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Chicken

49 Spices Butter Chicken

Marinated boneless chicken pieces cooked in tandoor clay oven & gently simmered in spicy tomato & cashew sauce.

A$25.00
Chicken Tikka Masala

Marinated chicken pieces cooked in tandoor clay oven finished in pan with diced red/green pepper with a pinch of freshly cracked black pepper.

A$25.00
Chicken Handi Lazeez

Cottage cheese, lemon and chicken cooked with onion and a tomato base.

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Seafood

Prawn Masala

Prawns marinated in yoghurt garlic sauce & finished in pan with red & green peppers with a dash of lemon juice.

A$28.00
Prawn Curry

This is a subtle yet richly flavoured curry that compliments prawns perfectly.

A$28.00
Fish Curry

Pieces of fish gently simmered in onion & creamy coconut sauce tempered with mustard seeds & fresh curry.

A$28.00
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Classics

Chili Gobi

Cauliflower florets in Indo Chinese spices.

A$15.00
Chili Paneer

Cottage cheese cubes with Indo Chinese spice, capsicum & red onion.

A$17.00
Chili Chicken

Boneless chicken with Indo Chinese spices, capsicum & red onion.

A$20.00
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Curries

Korma

Choice of lamb, beef, chicken, prawn & fish For mild taste buds,cooked with coconut cream and cashew nut sauce. Lamb 24.0 Beef 24.0 Chicken 19.0 Prawn 25.0 Fish 26.0

Bhuna

Choice of lamb, beef, chicken, prawn & fish Tender meat tossed with onion and capsicum and finished with chefs own secret style. Lamb 24.0 Beef 24.0 Chicken 19.0 Prawn 25.0 Fish 26.0

Madras

Choice of lamb, beef, chicken, prawn & fish A combination of hot spices and coconut Lamb 24.0 Beef 24.0 Chicken 19.0 Prawn 25.0 Fish 26.0

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Rice Dishes

Zeera Pulao

Basmati rice cooked with cumin seeds.

A$8.00
Zeera Matar Pulao

Basmati rice cooked with garden peas & cumin seeds.

A$8.00
Kashmiri Pulao

Basmati rice cooked with dried fruits.

A$10.00
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Vegetarian

Kofta Curry

Balls of seasonal fresh vegetables deep fried before putting them in spicy curry.

A$18.00
Pumpkin Masala

Pumpkin cooked in 49 spices aromatic blend garnished with fresh coriander.

A$18.00
Dhal Makhani

A traditional way of cooking black lentils in spicy creamy onion & tomato sauce.

A$18.00
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Beers

James Boag's Light

A$6.50
Kingfisher

A$8.00
Corona

A$8.00
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Beverages

Soda water

A$3.00
Lemon Lime and Bitters

A$4.50
Coke, Diet Coke, Sprite, Lift

A$4.50
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Cocktails

49 Spices Signature Cocktail

Fresh lime wedges muddled and doused with havana club rum, shaken with pomegranate juice and crushed ice and served long.

A$18.00
Berry Butterfly

A delicate combination of irish cream, southern comfort and creme de cassis enhanced by the freshness of wild berries and dash of orange juice, blended to perfection to bring in the sunset in style.

A$18.00
White Apple Martini

Belvedere vodka, green apple liqueur and a touch of butterscotch schnapps is shaken not stirred, then topped with apple juice.

A$18.00
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Desserts

Gulab Jamun

Golden fried dumplings soaked in cardamon flavoured sugar syrup.

A$8.00
Pista Kulfi

Homemade Indian ice-cream enriched with almond and pistachio.

A$8.00
Mango Kulfi

Kulfi is a frozen milk based Indian dessert enriched with mango.

A$8.00