Menu from Spice of Life
Menu highlights
Entrées
Vegetable Samosa
Pastry envelope stuffed with seasoned potatoes and green peas
Chicken Tikka
Chicken marinated in traditional spices and yoghurt, cooked in tandoor
Tandoori Platter (for 2)
A selection of chicken tikka, lamb chops and seekh kebab
Signature
Spicy Rice
Rice made with green herbs, dry fruit, cashew nut, green chillizz mustard seed, shredded coconut and touch of lemon juice
Amritsari Fish
Fish fillet fried in amritsari style with special spices
Goat Karahi (Full)
Goat with bone cooked in wok with fresh herbs and spices
Chana Masala
Spicy curried chickpeas cooked with traditional spices
Butter Chicken
Chicken thigh fillet grilled in tandoor, cooked in tomato, cream and almond sauce
Lamb Vindaloo
Hot and spicy lamb curry in a very special vindaloo sauce
Desserts
Gulab Jamun
Sweet reduced milk dumpling in cardamom essence syrup
Double Ka Meetha
Golden bread croutes topped with saffron cream and steeped in honeyed milk
Ice Cream with Gulab Jamun
Sweet reduced milk dumpling with vanilla ice cream
More about the restaurant: Spice of Life
Variety, they say, is the spice of life, and down on Wigram Street in the Harris Park neighbourhood near Parramatta, they’ve taken that adage and applied it to their menu. The Spice of Life is an Indian restaurant that brings a huge range of influences to the table, with an array of curries, side dishes and kebabs that are famed in Sydney and beyond. Don’t just take our word for it though – head out to the Western Suburbs and find out for yourself.
Frequently asked questions
Does the restaurant Spice of Life have Outdoor seating?
Does Spice of Life serve Indian food?
Thinking about making a Spice of Life booking?
Spice of Life, on Wigram Street in Harris Park, is well-known among the Indian food aficionados of nearby Parramatta and throughout the Western Suburbs, and now their fame is spreading beyond just the outer edges of Sydney. With a menu that encompasses all the best that the subcontinent has to offer, they can be relied upon to produce dishes which suit the needs of any party, and are a particular pleasure for vegetarians, vegans and those requiring gluten-free dishes.
The menu at Harris Park’s Spice of Life Indian restaurant is the obvious draw, and it is best enjoyed in a large group, which allows for sharing. The traditional thali includes a selection of curries, and is tailored with vegetarians in mind. Their tandoor is among the best in the Parramatta neighbourhood, and churns out a superb variety of kebabs and breads to keep punters coming back to Wigram Street time and time again. In fact, their local following is so strong that it can be difficult to secure a seat: reserve a table in advance to avoid disappointment.