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Take a look at the menu from Spice Temple Indian & Bar. Discover dishes, see prices and get excited for your visit!
Triangle pastry filled with potatoes, peas, nuts, spices, deep fried and served with tamarind sauce.
Crispy chips served with some boiled chickpeas, potatoes, chopped onions, spices, tamarind & mint sauce, topping & yoghurt. very popular north indian street food.
Six home made puries (crackers)topped with potatoes, chicpea, chutney and yoghurt, lots of chickpea flour noodles on top.
Minced lamb with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tanddori clay oven.
Fish marinated in the tandoori spices and cooked in a tradional tandoori clay oven.
Prawns mildly spiced and roasted in the oven. 10 in a serve.
Chicken cooked with capsicum, onion and chilli sauce.
Diced cottage cheese cooked with capsicum, onion and chilli sauce.
Chef's special Goat curry on the bone.
A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.
Roasted chicken tikkas served in a thick creamy, lighly spiced and rich tasting red colour sauce with capsicum and onion.
Tradional spicy indian curry with rich authentic flavours.
Prawn cooked in assorted peppers with coconut cream.
Tradional andhra style fish curry
Strips of mixed vegetables and baby octopus saute in herbs, spices and cream.
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