Menu from Spiced By Billu's
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Onion Bhaji (V) (2 pieces)
Onion and shallots deep fried in chickpea flour batter
Lamb Cutlet (2 pieces)
Lamb cutlets marinated in saffron, fresh ginger, garlic and yogurt cooked in clay oven
Non- Veg Platter (Serves Two)
Combination of chicken tikka, lamb cutlet and seekh kebabs
Lamb Madras
Diced lamb cooked with tamarind, fresh chilli, coconut cream, yellow mustard seed, curry leaves, spices
Mango Chicken
Diced chicken in mango pulp and chef's secret spices
Baby Snapper
Chef's special recipe Whole Snapper served with a side of Fresh Salad
Goat Biryani (with bone)
Basmati rice cooked with onions, garlic, ginger, cashew nuts, raisins, and spices. All Biryanis served with pappadum and raita
Shared Dishes
Pappadam (4 pieces)
Kachumber
Salad
Cucumber, Tomatoes and Onion
Vegetarian
Mali Kofta
Dumpling made with cottage cheese, nuts, milk concentrate and potatoes in creamy gravy
Paneeer Tikka Masala
Cottage cheese cubes cooked in clay oven tossed with capsicum, shallots, fresh tomatoes and spices
Dhal Makahani
Whole black lentil cooked with fresh tomato, ginger, garlic, onion, cream and spices
Desserts
Mango Kulfi
Traditional Indian Mango Ice Cream with pistachio sprinkles
Gulab Jamun
A North Indian delicacy made with special dough, fried golden brown, served in sugar syrup
Rasmalai (Two pcs)
Soft milk based sponge cake in cardamom flavored milk with pistachio sprinkles