Menu from Splice by Naveed
Menu highlights
Entrées
Peas and Potatoes Samosa
Served with veg salad and date, tamarind dip. A savoury filled with a spicy peas and potatoes in our homemade crispy pastry
Paneer Pakora
Served with veg salad and mint yogurt dip. Large cubes of cottage cheese, herbs, spices and dipped in beer batter and deep fried
Malai Boti
Boneless pieces of chicken marinated in light spices, cream cheese, parmesan cheese, garlic and ginger, cooked on a skewer in the tandoor
Tandoori Quail
Veg salad, pappadum and mint dip
Specials
Chicken Zaaffrani Handi
Cubes of chicken cooked with fried capsicum, onions and cashew nut rich gravy
Murg Lababdar
A delicacy made of charcoal tikka roasted boneless chicken
Pepper Chicken Chettinad
The authentic Devilled chicken curry done to perfection in a black pepper sauce
Shahi Lamb Shanks
Tender lamb shanks cooked with black cumin in a rich gravy
Chicken
Butter Chicken
Grilled chicken cooked in flavoursome tomato, cashew nut gravy and finished with a touch of cream
Chicken Dopiyaza
Chicken curry cooked with capsicum, onion cubes in a special rich gravy
Chicken Tikka Masala
Tender morsels of marinated boneless chicken cooked in a tandoor finished in a rich tomato cashew gravy
Chicken Lemon Hara Dhaniya
Chicken curry cooked in a rich gravy with onions, tomatoes, fresh coriander and fresh lemon
More about the restaurant: Splice by Naveed
Taking Brisbane by storm with its incredible South Asian delights, Splice by Naveed is setting the bar high for modern Indian cuisine. This isn’t your average curry house – Splice by Naveed offers upscale Indian dishes that are impressive in flavour, quality and presentation. The ambience is also high end, featuring black leather seats, white tablecloths and lovely mood lighting. Situated on Moggill Road in Indooroopilly, Splice by Naveed invites you to come taste the difference.
Frequently asked questions
Does Splice by Naveed serve Indian food?
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Thinking about making a Splice by Naveed booking?
Led by Chef Khalid in the kitchen, Brisbane’s Splice by Naveed ensures that diners enjoy the very best Indian dishes that Brisbane has to offer. The perfect location for enjoying an unforgettable date night, this sophisticated, contemporary Indian restaurant on the corner of Moggill Road and Station Road elevates the cuisine to unforeseen heights, offering locals an experience that’s hard to top in Indooroopilly.
You’ll feel as though you’ve just stepped into India once you step into Brisbane’s Splice by Naveed, thanks to the lovely aromas wafting through the air. The best way to get to know the Indooroopilly restaurant’s extensive menu is to order a banquet, which includes several menu items, but any of the dishes from the a la carte menu are sure to impress. Enjoy mains like chicken tikka masala, lamb bhuna, turnip and goat masala, beef vindaloo or Goan shrimp kadai. Of course, there are numerous vegetarian items available – go for the paneer saag, the makhani lentils or the deliciously spicy vegetable jalfreze.