With quality food and first-rate service, the restaurant at The Spread Eagle Hotel really is a cut above those of other historic Melbourne hotels. Right in the heart of Richmond on Bridge Road, ‘The Spready’ has been offering good old-fashioned hospitality for over a century. Winning the hearts of locals and visitors alike with a well-stocked bar, specialty nights all through the week, a buzzing atmosphere and modern Australian cuisine, the Spready is the perfect stop for a few casual drinks or a total wine-and-dine experience.
Cosy and inviting – replete with multiple fireplaces, of course – the Spread Eagle Hotel on Bridge Road oozes old-fashioned charm. A beloved Richmond boozer and one of Melbourne’s historic hotels, the Spready is known for its busy weekends with live entertainment, as well as for its popular modern Australian dining options available every night of the week. There’s also a wide array of group booking packages available and a selection of private function rooms upstairs, so whatever you need for your next event, the Spready’s got you covered, too.
At The Spread Eagle Hotel you can tuck into some Aussie pub food favourites, such as beer-battered Australian fish and chips or the herbed veal schnitzel, or really indulge your taste buds with favourites like the Bultara Saltbush lamb rump, an exquisite dish you would struggle to find find at this value elsewhere in Melbourne. If you’re not after a full-blown meal, simply enjoy some tasty pub snacks that serve as the perfect partner to a pint. As one of Richmond’s most established and best loved pubs (and right in the thick of the action on Bridge Road), it’s never quiet, so book ahead to avoid disappointment!
The service was attentive and personal. The food was fantastic. We dined like Kings and Queens!! This is our second time here in as many months; we'll be back!!
Great to be able to book a table in a busy pub! Excellent and attentive service, great food, can order drinks from your table, must have the home made potato cakes!
Happy experience from booking, being greeted, overall friendly service and excellent steak. Hardest decision is which mustard to use. Of course the wine helped a lot.