Menu from Spread Eagle Hotel
Browse the menu highlights at Spread Eagle Hotel and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Spread Eagle Hotel. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Snacks
Korean Fried Chicken (KFC)
with pickled daikon and mixed cabbage slaw
Chilli caramel crispy pork belly bao buns
with Asian slaw and gochujang pine nut dipping sauce (3)
MSA grass-fed beef sliders
with chipotle aioli, cos lettuce, cornichon and mustard mix and tomato (3)
Mains
Crispy Pork Belly
with kohlrabi and kale remoulade, apple cider and maple puree, matcha crumb and champagne rhubarb
Chicken parmigiana
served with chips and salad (NF)
24 hour slow cooked lamb shoulder
with spiced rice, pistachio, black tahini and eggplant puree, fermented cucumber, bulgarian fetta, raspberry gel and port jus
Char-grilled 400g Victorian grass fed Black Angus scotch fillet
with beer battered chips and mixed salad (NF) (Mushroom/green peppercorn/ red wine jus/ compound garlic butter) (ALL GF)
Specials
Parmas - Sundays
$18 traditional or spicy parmas and $3.50 Coldstream Apple Cider pots all day!
Steak Night - Wednesday (5:30pm - 9:30pm)
Our famous 300g porterhouse steak with creamy scalloped potatoes, roquette and parmesan salad, and delicious garlic butter
Italian Night - Thursday
Includes a choice of two Italian-inspired mains, with a glass of Italian wine
Desserts
New York Cheesecake
with raspberry coulis, parmesan and biscuit crumb and lemon sorbet
Almond chocolate cake
with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgian dark chocolate sauce
Cheese Board
with chef's selection of two cheeses (35g each), house-made bread and and quince paste