Menu Spread Eagle Hotel

RichmondAustralian, British$$$$
Excellent
5.3/6
215 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu Spread Eagle Hotel

Browse menus from restaurants like Spread Eagle Hotel. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Spread Eagle Hotel. Quandoo does not guarantee prices or the availability of the displayed menu items on Spread Eagle Hotel.

Menu Highlights

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Snacks

Korean Fried Chicken (KFC)

with pickled daikon and mixed cabbage slaw
A$15.00

Chilli caramel crispy pork belly bao buns

with Asian slaw and gochujang pine nut dipping sauce (3)
A$17.00

MSA grass-fed beef sliders

with chipotle aioli, cos lettuce, cornichon and mustard mix and tomato (3)
A$15.00
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Mains

Crispy Pork Belly

with kohlrabi and kale remoulade, apple cider and maple puree, matcha crumb and champagne rhubarb
A$30.00

Chicken parmigiana

served with chips and salad (NF)
A$24.00

24 hour slow cooked lamb shoulder

with spiced rice, pistachio, black tahini and eggplant puree, fermented cucumber, bulgarian fetta, raspberry gel and port jus
A$33.00

Char-grilled 400g Victorian grass fed Black Angus scotch fillet

with beer battered chips and mixed salad (NF) (Mushroom/green peppercorn/ red wine jus/ compound garlic butter) (ALL GF)
A$42.00
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Specials

Parmas - Sundays

$18 traditional or spicy parmas and $3.50 Coldstream Apple Cider pots all day!
A$18.00

Steak Night - Wednesday (5:30pm - 9:30pm)

Our famous 300g porterhouse steak with creamy scalloped potatoes, roquette and parmesan salad, and delicious garlic butter
A$18.00

Italian Night - Thursday

Includes a choice of two Italian-inspired mains, with a glass of Italian wine
A$20.00
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Desserts

New York Cheesecake

with raspberry coulis, parmesan and biscuit crumb and lemon sorbet
A$13.00

Almond chocolate cake

with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgian dark chocolate sauce
A$15.00

Cheese Board

with chef's selection of two cheeses (35g each), house-made bread and and quince paste
A$20.00
Don't miss out on a table!

Main Menu

Summer Menu

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Large Group Menu 15-20 people

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