Menu from Spring Street Social
Browse the menu highlights at Spring Street Social and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Spring Street Social. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Tapas
Steamed Spicy Edamame Beans
Steamed soybean pods tossed with chilli oil & sea salt. GF, V
Deep-Fried Lotus Root Chip. Japanese dressing
Thin cut lotus root fried until crispy, tossed with sweet and sour soy dressing
Old Mamma's Spicy Nuts
Fried peanut seasoned with home blended chilli oil & Chinese pepper. GF, V
Duck & BBQ Pork Spring Rolls
Fried pastry filled with BBQ pork meat and duck & hoisin sauce.
Bang Bang Chilli Chicken Salad
Also known as 'strange-flavour chicken', bang bang chicken gets its name from the sound of the meat tender hitting the meat. GF
Pork Slider, Pork Floss, Five-Spice Mayo
Three mini burgers filled with pork fillet, pork floss & Chinese five-spice mayo.
Beef Slider, Gochujang Mayo, Cabbage Kimchi
Steamed mini burgers filled with a beef patty, Korean kimchi and red pepper mayo.
Wagyu Beef Tataki, Asian chimichurri
Seared rare wagyu beef dressed with teriyaki & sesame chimichurri.
Fried Tofu with Seven Spice & Sweet Soy
Deep-fried tofu seasoned with Japanese seven-spic, salt & sweet soy sauce. GF, V
Steamed Half Shell Scallop, Homemade XO Sauce
Steamed Harvey Bay scallop topped with house-made XO. GF
Crab Claw with Sriracha Mayo
Bread crumbed crab claw with chefs sriracha mayo.
Sambal Miso Fried Tofu Bao
Steamed lotus bun filled with crispy tofu, pickled ginger and coriander. V
Wok-Fried Broccolini with olive leaf sesame
Steam Prawn & Chive Wonton with Roasted Chilli Vinegar
A beautiful large king prawn, wrapped in a light skin steamed
Mains
Clay Pot Black Pepper Beef & Potato
Grain-fed wagyu, fried chat potato and Spanish onion in Kampot pepper sauce.
DIY Dong Po Pork Belly Bao
Create your own pork bun with 24 hours dong po style (soy, Chinese wine, rock sugar) braised pork belly.
Roasted Duck San Choi Bao
Stir-fried cantonese roasted duck & veg dice with lettuce cup.
Filipino Crispy Fried Pork Belly with Chilli Vinegar
Deep-fried pork belly, marinade in the chefs family spice mix.
Spicy Yeung Chow Fried Rice
Classic Chinese fried fice with BBQ Pork, prawn and chilli sauce.