Take a look at the menu from Spring Street Social. Discover dishes, see prices and get excited for your visit!
Has options that are:
Steamed soybean pods tossed with chilli oil & sea salt. GF, V
Thin cut lotus root fried until crispy, tossed with sweet and sour soy dressing
Fried peanut seasoned with home blended chilli oil & Chinese pepper. GF, V
Fried pastry filled with BBQ pork meat and duck & hoisin sauce.
Also known as 'strange-flavour chicken', bang bang chicken gets its name from the sound of the meat tender hitting the meat. GF
Three mini burgers filled with pork fillet, pork floss & Chinese five-spice mayo.
Steamed mini burgers filled with a beef patty, Korean kimchi and red pepper mayo.
Seared rare wagyu beef dressed with teriyaki & sesame chimichurri.
Deep-fried tofu seasoned with Japanese seven-spic, salt & sweet soy sauce. GF, V
Steamed Harvey Bay scallop topped with house-made XO. GF
Bread crumbed crab claw with chefs sriracha mayo.
Steamed lotus bun filled with crispy tofu, pickled ginger and coriander. V
A beautiful large king prawn, wrapped in a light skin steamed
Grain-fed wagyu, fried chat potato and Spanish onion in Kampot pepper sauce.
Create your own pork bun with 24 hours dong po style (soy, Chinese wine, rock sugar) braised pork belly.
Stir-fried cantonese roasted duck & veg dice with lettuce cup.
Deep-fried pork belly, marinade in the chefs family spice mix.
Classic Chinese fried fice with BBQ Pork, prawn and chilli sauce.
Food sounds delicious?
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