Menu from Sprout French Cafe BYO
Menu highlights
Marinated Salmon Gravlax on Potato Rosti, sour Cream & Roe
Soft Shell Crab Tempura, lemon and Vegetable Achards
Grilled Eye Fillet, Black Crack Pepper Sauce, Potatoes Gratin
Cote de Veau (Veal chop) grilled, Smoked Mushroom sauce, Cauliflower Gratin
Chicken Supreme in Parmesan & Paprika finished with Lemon & Orange Sauce
Desserts
Delice de Fraises Baked Alaska
Honey & Orange Frozen Parfait, Raspberry coulis & Macaroon
Chocolate “Fondant” & Mango Gelato