Menu from Stafford Tavern
Browse the menu highlights at Stafford Tavern and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Stafford Tavern. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Sweet Chilli, Garlic & Cheese Pizza Bread
Pork Spring Rolls w Sweet Chilli
Lemon Pepper Prawns & Calamari w Aioli
Lunch
$12 Lunch Menu
Caesar Salad w Anchovies
Stir-fry w Hokkien Noodles and Veg
Angus Beef, Tomato and Onion Sausages w
Mashed Potato, Beans and Gravy
Beer Battered Flathead served w
Chips and Salad
200g Grain Fed Rump Steak w Chips,
Salad and your choice of Sauce
Chicken Carbonara and Penne Pasta
Chicken and bacon w garlic and cream sauce
Chef’s Pizza of the Day
Specials
2 for $25 Dinner Special
Meat
Pork Medallions
Moist infused pork loin grilled in tuscan herbs served w spinach & pumpkin ravioli & a sundried tomato & kalamata olive tomato cream sauce
200g Filet Mignon
Our Beef is purposely sourced from the best Aussie Suppliers and is all Grain Fed. Our Steaks are served with a choice of Chips & Salad or Mashed Potato & Seasonal Vegetables and your choice of Sauce
Lamb Loin
Chargrilled w pumpkin ravioli, spinach, sundried tomato & pesto cream sauce
GRILLED CHICKEN BREAST (GF)
Served w potato mash & seasonal vegetables & your choice of sauce
Pasta
Funghi
Assortment of wild mushrooms, garlic and parmesan in a light cream sauce
Marinara
Fresh prawns, calamari, fish fillet and mussels in a rich napoli sauce (cream sauce available)
Burgers
BLT
Smoked bacon, lettuce, tomato w BBQ Sauce
Vege Burger
Delicious vegetable pattie w beetroot, lettuce, fresh onion, chargrilled vegetables & tomato chutney
Angus Beef Burger
Angus beef pattie w bacon, caramelised onion, beetroot, pineapple, cheese, tomato, fried egg, lettuce w BBQ Sauce
Barramundi Fillet Burger
Crumbed barramundi, lettuce, tomato, dill pickle, cheese and tartare sauce