Menu from Steel Bar & Grill
Menu highlights
Entrées
Crisp Zucchini Flowers (3) (v)
Mixed mushroom, saurkraut, thyme, ricotta, fetta
Confit Calamari (gf, df)
Black puffed rice, Nduja, turnips, French radish, saffron, Chorizo
Pork and Chicken Terrine
Prunes, black garlic, kale, giardiniera, grilled brioche
Seared Canadian Scallops
Capsicum, zucchini, Champagne, zucchini flower crisp
Pumpkin Gnocchi
Confit egg yolk, truffled parmesan, asparagus, peas, truffle emulsion
Charcuterie Platter
Prosciutto di Parma, Pino's Wagyu bresaola, salami, giardiniera, grilled brioche
Risotto (v)
Olives, dried tomatoes, smoked mozzarella, Goat cheese cigar
Poached Tasmanian Salmon
Green curry, morning glory, garlic, coconut, lime, baby truss tomatoes
Pork Tenderloin (gf)
Cauliflower, prosciutto, lardo, spinach, beetroot, apple cider, pork jus
Glacier 51 Tooth Fish
Beetroot, Thai basil, smoked mussel meats, orange tuile
Wood fire grilled Chicken breast (gf)
Chickpea, tomatoes, onion, cumin, crème fraiche, kale
Grill
Oakey Reserve Black Angus Sirloin (250g)
Grain fed, MBS 2+, Whyalla, QLD
Dry-Aged Jack's Creek Black Angus Sirloin on the Bone (450g)
4 -6 weeks dry-aged, 150 - 170 days grain fed from Jacks Creek, Northern NSW
1kg Jacks Creek Black Angus Rib Eye MBS3+ (share for two)
150 - 170 days grain fed from Jacks Creek, Northern NSW
Brooklyn Valley Black Angus Scotch fillet (250g)
Pasture fed, MBS 3+, Gippsland, VIC
Desserts
Yuzu Twist (gf, df, v)
Black sesame, yuzu, thyme, meringue
White Ingot (gf)
Coconut, chocolate, pineapple, baby mint
"Prints" (gf, v, n)
Chocolate, coffee, praline, buckwheat
Affogato
Espresso, vanilla bean ice-cream, biscotti and choice of liqueur: Frangelico, Baileys, Amaretto, Kahlua, Cointreau, Tia Maria, Jameson, Grand Marnier, Drambuie
More about the restaurant: Steel Bar & Grill
Steel Bar & Grill offers a unique take on Australian cuisine in a chic yet relaxed setting. This Sydney spot is headed by chef Paul Lee who is dead set on finding only the freshest and most sustainable locally-sourced produce to use in all the dishes on his seasonal menus. Guests can choose from decadent dishes such as seared Canadian scallops with parsnip, pancetta, red currant and Chinese five spice or smoked Wagyu steak tartare with cherry, mushrooms, gherkins, garlic, vodka and smoked herring caviar. You’ll find this fantastic eatery on Carrington Street right in the centre of Sydney CBD, just be warned – advance booking is highly recommended!
Frequently asked questions
Does Steel Bar & Grill serve Australian food?
Can I pay with a credit card at Steel Bar & Grill restaurant?
Thinking about making a Steel Bar & Grill booking?
What's the restaurant buzz at Steel Bar & Grill all about? Great Australian food and beverages keeps diners coming back for more at Steel Bar & Grill. Located near Sydney CBD in Sydney, Steel Bar & Grill features dishes like Australian. Check out what sets Steel Bar & Grill apart from other restaurants in Sydney and book a table today to enjoy your next meal out!