Menu from Steel Bar & Grill
Browse the menu highlights at Steel Bar & Grill and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Steel Bar & Grill. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Crisp Zucchini Flowers (3) (v)
Mixed mushroom, saurkraut, thyme, ricotta, fetta
Confit Calamari (gf, df)
Black puffed rice, Nduja, turnips, French radish, saffron, Chorizo
Pork and Chicken Terrine
Prunes, black garlic, kale, giardiniera, grilled brioche
Seared Canadian Scallops
Capsicum, zucchini, Champagne, zucchini flower crisp
Pumpkin Gnocchi
Confit egg yolk, truffled parmesan, asparagus, peas, truffle emulsion
Charcuterie Platter
Prosciutto di Parma, Pino's Wagyu bresaola, salami, giardiniera, grilled brioche
Mains
Risotto (v)
Olives, dried tomatoes, smoked mozzarella, Goat cheese cigar
Poached Tasmanian Salmon
Green curry, morning glory, garlic, coconut, lime, baby truss tomatoes
Pork Tenderloin (gf)
Cauliflower, prosciutto, lardo, spinach, beetroot, apple cider, pork jus
Glacier 51 Tooth Fish
Beetroot, Thai basil, smoked mussel meats, orange tuile
Wood fire grilled Chicken breast (gf)
Chickpea, tomatoes, onion, cumin, crème fraiche, kale
Grill
Oakey Reserve Black Angus Sirloin (250g)
Grain fed, MBS 2+, Whyalla, QLD
Dry-Aged Jack's Creek Black Angus Sirloin on the Bone (450g)
4 -6 weeks dry-aged, 150 - 170 days grain fed from Jacks Creek, Northern NSW
1kg Jacks Creek Black Angus Rib Eye MBS3+ (share for two)
150 - 170 days grain fed from Jacks Creek, Northern NSW
Brooklyn Valley Black Angus Scotch fillet (250g)
Pasture fed, MBS 3+, Gippsland, VIC
Desserts
Yuzu Twist (gf, df, v)
Black sesame, yuzu, thyme, meringue
White Ingot (gf)
Coconut, chocolate, pineapple, baby mint
"Prints" (gf, v, n)
Chocolate, coffee, praline, buckwheat
Affogato
Espresso, vanilla bean ice-cream, biscotti and choice of liqueur: Frangelico, Baileys, Amaretto, Kahlua, Cointreau, Tia Maria, Jameson, Grand Marnier, Drambuie