Menu from Stella Restaurant and Bar
Check out the menu(s)
Menu highlights
Pasta
Saffron seafood risotto, green pea, asparagus, parmesan, herbs, lemon
$42.00
Handkerchief pasta, braised beef, baby spinach, semi dried tomato, jus, lemon
$41.00
Parmesan herb gnocchi, napoletana sauce, stracciatella, basil oil
$31.00
King prawn linguine, garlic, anchovy, Italian parsley, lemon, chili oil
$46.00
Mains
Aged lamb rack, pine nut crumbed, green olive emulsion, red wine jus
$45.00
King Island eye fillet
Grass fed 250gm
$59.00
Toothfish, salmon caviar, octopus, bronze fennel, miso beurre blanc
$62.00
Sher Wagyu rump cap
Grain fed MB 8+ 220gm
$68.00
Salt baked beetroot, hazelnut, sunflower seeds, goat's milk yoghurt
$23.00
Fried calamari, herb aioli, frisée salad
$26.00
Burrata, heirloom cherry tomato, balsamic vinegar, fennel fond, olive oil
$29.00
Charred brisbane valley quail, butterflied, onion glaze, pancetta vinaigrette
$37.00
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