About Stones on Everton
More about the restaurant: Stones on Everton
Stones restaurants are household names in many parts of Queensland, and in the western Brisbane suburb of Everton Hills, Stones On Everton bears a similar reputation for excellent modern Australian cuisine. And there’s more to the name than you think, with the concept in the kitchen being the traditional Mongolian technique of cooking over glowing-hot stones. As at the other Stones restaurants, the cooks at Stones On Everton serve succulent steaks and seafood sizzling on a cubic black stone heated to more than 300 degrees, right at your table. With premises on the corner of Chinook Street and the Old Northern Road open seven days a week, you can get great value meals on mad Mondays and Tuesdays, a family night of pizza and ribs on Wednesdays, and all-you-can-eat ribs and wings on Thursday nights.
Frequently asked questions
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What's the restaurant buzz at Stones on Everton all about? Great Australian food and beverages keeps diners coming back for more at Stones on Everton. Located near Everton Hills in Brisbane, Stones on Everton features dishes like Australian. Check out what sets Stones on Everton apart from other restaurants in Brisbane and book a table today to enjoy your next meal out!