Thai food is easy enough to come across all over Australia, and there are always a few things that have to come together to make the cuisine work. Fresh ingredients are one thing, as are a fair few chillies thrown into the mix. A great range of seafood dishes are a must, and a curry or two must be on the menu. If you take the trip out to Kew and Strictly Thai, you’ll find all of these in spades. Their seafood selection in particular is a standout, making the very most of what the seas around Melbourne have to offer. For the full crustacean creation, go for the Tom Yum Goong – spicy sour soup with prawns – to start, before moving onto the Seafood Island, stir-fried in the chef’s special sauce, perhaps offset by a Som Tum green papaya salad, featuring peanuts, beans and shrimp in a spicy lime dressing. There are a few Thai restaurants in Kew, but few in the area – if not the whole of Melbourne – can compete with Strictly Thai. Book a table and prepare for a Thai feast on High Street.
Enjoyable meal. Although one of our mains was forgotten (a bit of confusion) and there wasn't an apology or price deduction, it was just delivered after we had finished everything else. I also thought for the price the salad we ordered was a little light on. Not bad!
Delicious food and great service. We had a group of twelve and our food arrived in a timely but not rushed manner. We took our own wine and the corkage was reasonable and the wine service excellent.
great food .The staff were very friendly.A good place to have dinner.The portions were right size. The location is very convenient. I will go there again.