Menu from Sud Food & Wine
Browse the menu highlights at Sud Food & Wine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sud Food & Wine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Includes dishes that are:
Pan fried 'smoked' buffalo mozzarella, olive, chilli, rocket salad, balsamic reduction.
Pan seared ocean scallops, zucchini & basil puree, crispy pancetta, tomato salsetta.
Antipasti del Sud
Combination of cured salami, served with pickled vegetables, marinated olives.
De boned Barossa valley quail, chargrilled with braised yellow lentils, pomegranate balsamic.
Costata di Manzo
350 gram Black Angus, grain fed, RIB eye steak, char-grilled, w/truffled potato mash, rosemary jus.
Collo di Agnello
Slow braised lamb neck, red wine, tomato, garlic, with cauliflower "riz" and gremolata.
Cotoletta di Vitello
Thinly sliced veal, parmesan & parsley crumbs, w/rocket & parmesan salad.
Pesce del Giorno
Please check with your waiter for today's fresh fish of the day.
Gnocchi con Agnello in Bianco
Homemade gnocchi with slow braised lamb, onion, garlic, thyme, white wine & pecorino cheese.
Spiral pasta with peas, broad beans, asparagus, parsley, mint, mascarpone & lemon.
Risotto del Giorno
"Ferron" rice, butter, white wine & parmesan cheese w/today's special ingredients.
Italian doughnuts, rolled in cinnamon sugar, warm caramel sauce, vanilla bean ice-cream.
Classic Italian dessert of Savoiardi, mascarpone, espresso coffee & liqueurs.
Dark chocolate pyramid filled with dark chocolate mousse & amarena cherries.
Vanilla bean pannacotta, fresh strawberries, passionfruit and strawberry consume.
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