Take a look at the menu from Sud Food & Wine. Discover dishes, see prices and get excited for your visit!
Has options that are:
Pan fried 'smoked' buffalo mozzarella, olive, chilli, rocket salad, balsamic reduction.
Pan seared ocean scallops, zucchini & basil puree, crispy pancetta, tomato salsetta.
Combination of cured salami, served with pickled vegetables, marinated olives.
De boned Barossa valley quail, chargrilled with braised yellow lentils, pomegranate balsamic.
350 gram Black Angus, grain fed, RIB eye steak, char-grilled, w/truffled potato mash, rosemary jus.
Slow braised lamb neck, red wine, tomato, garlic, with cauliflower "riz" and gremolata.
Thinly sliced veal, parmesan & parsley crumbs, w/rocket & parmesan salad.
Please check with your waiter for today's fresh fish of the day.
Homemade gnocchi with slow braised lamb, onion, garlic, thyme, white wine & pecorino cheese.
Spiral pasta with peas, broad beans, asparagus, parsley, mint, mascarpone & lemon.
"Ferron" rice, butter, white wine & parmesan cheese w/today's special ingredients.
Italian doughnuts, rolled in cinnamon sugar, warm caramel sauce, vanilla bean ice-cream.
Classic Italian dessert of Savoiardi, mascarpone, espresso coffee & liqueurs.
Dark chocolate pyramid filled with dark chocolate mousse & amarena cherries.
Vanilla bean pannacotta, fresh strawberries, passionfruit and strawberry consume.
Food sounds delicious?
Get a table before they're gone