Menu from Sunbreakers Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Oysters
served in the tradition manner 1/2 doz.
Sunbreakers antipasta plate
the chefs selection of meats, olive, sundries tomato, roasted capsicum, feta cheese with toasted Turkish bread
Calamari
Coated in a light Cajun batter & served with our tartare sauce
Saltimbocca
Beef fillet, pocketed & filled with prosciutto and cheese, pan-fried with a fresh herb, creamy garlic and whit wine sauce served with a Sunbreaker's potato and salad
Lamb Rack
Coated in Dijon & honey crumbed, then oven roasted served on a creamy mash and baby spinach drizzled with strawberry chilli glaze or a mint jus
Pork Fillet
Tender pork fillet filled with Mandurah's own blue mana crab flesh encrusted with macadamia nuts oven roasted & sat upon sweet potato crush and drizzled with a white wine burr blank Garnished with a blue manna crab
Seafood
Beer battered fish
Fillets of fish deep fried to crisp perfection in our light beer batter and served with fries and garden salad
Salmon
Fresh crispy skinned Tasmanian salmon oven baked served on baby spinach, fresh steamed asparagus and sweet mash and pan seared scallops accompanied by a green peppercorn and lime dressing
Seafood Laksa
Succulent king prawns, fish, mussels and calamari simmered in a spicy Asian broth, finished with rice noodles and coriander leaf decorated with a local clrab
Pasta
Spaghetti Picante
Prawns sautéed in fresh garlic chilli and onion coved in our Neapolitan space with a splash of cream
Sunbreaker's tortellini
Mushrooms, bacon and shallots tossed with veal tortellini topped with high garlic cream reduction
Peppered chicken fettuccine
Fillets of chicken sautéed and tossed with chorizo sausage, mushrooms, cream and green peppercorns in fettuccine