Menu from Sunflower Vietnamese Restaurant
Browse the menu highlights at Sunflower Vietnamese Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sunflower Vietnamese Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Sunflower Prawn Toast (2)
Spring Rolls (5)
Crab Claws (2)
BBQ Quail in Spicy Authentic Herbs
Meat
Pork Spare Ribs in Sunflower Sauce
Boneless Pork Ribs in Batter Work tossed with onion together with our special sweet and sour sauce
Curry Beef
Tender Beef Cubes marinated in Vietnamese red curry base, simmered with lemongrass, garlic and spices cooked to perfection. Finished with basil leaves and chopped chilli served with hot dipping
Grilled Chicken in Chilli & Garlic
Maryland fillet chicken marinated in our famous BBQ chilli sauce. Grilled to perfection and served on lettuce and tomatoes
Roast Duck in Plum Sauce
Boneless roast duck served on stir fry bean sprouts with plum sauce
Vegetarian
Beer Battered Eggplant
Eggplant in beer batter and wok tossed with shallots, fried scallions, capsicum, hot chilli and our house famous salt & pepper seasoning served with a side of plum sauce (vegan)
Vegetarian Hot Pot
seasonal vegetables with fried tofu wok tossed with our house made chilli bean sauce (vegan)
Bean Curd Basil Leaf
Shredded bean curd cooked in delicious blend of Asian Spices together with seasonal vegetables and fresh cut basil leaf (vegan)
Stir Fried Rice Noodles with Vegetables
Seasonal shredded vegetables wok tossed with soya bean sauce with rice noodles (vegan)