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Restaurants
Melbourne
Ascot Vale
Sunrise Indian Restaurant
Sunrise Indian Restaurant Menu

Sunrise Indian Restaurant

Indian, Vegetarian

Dishes priced around$13

Photo of restaurant Sunrise Indian Restaurant in Ascot Vale, Melbourne

Menu from Sunrise Indian Restaurant

Menu highlights

Includes dishes that are:

Vegetarian

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Chicken

Chicken Curry (Medium)

Traditonal curry, garnished with fresh coriander and ginger

$14.50
Chicken Madras (med)

Chicken cooked in South Indian spices, coconut, fresh curry leaves and mustered seeds

$14.90
Chicken Kali Mirch Signature Dish

Chicken cooked with chef's special black pepper sauce. Authentic South Indian dish

$15.90
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Beef

Beef Rogani (Medium)

Diced lean beef cooked in selected spices, rich onion gravy & garnished with fresh coriander

$14.50
Hussaini Beef Curry (Mild)

Mild coconut based curry with chunk of beef

$14.90
Beef Mushroom (Medium)

Diced lean beef cooked with mushroom, selected spices and chef's special gravy & finished with fresh coriander

$17.50
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Seafood

Tawa Chilli Jhinga (Medium Hot)

Prawn stir friend with chilli, ginger, garlic, onion, capsicum & fresh herbs

$16.50
Fish Nicobari (Mild Medium)

Marinated chunks of fish, cooked in Goanese coconut curry sauce

$19.50
Cochini Jhinga

Shelled jumbo prawns tossed in curry leaves (South Indian Sauce), garnished with coconut and finely chopped coriander

$19.50
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Dishes

Mixed Raita

Grated cucumber and carrot in slightly sweetened natural yoghurt flavoured with roasted cumin

$3.50
Keema Naan

Plain flour bread filled with lamb mince, cooked in selected herbs & spices

$4.50
Chicken Naan

Spicy chicken tikka with fresh coriander, green chilli & chopped onion

$4.90
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Mains

Onion Bhaji

Lightly spiced onion dipped in chickpeas and deep fried ( 6 pcs)

$6.50
Palak Pakora

Tasty spinach dipped in chickpea flour battered & deep fired

$7.50
Tandoori Jhinga

Succulent king prawns marinated in a blend of exotic Indian spices

$16.50
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Vegetarian

Khazan-E-Subzi (Medium)

Selected combination of seasonal vegetables sautéed in onion and tomato gravy

$12.50
Malai Kofta (Mild)

Potatoes and cheese balls mixed with dried fruits and nuts and simmered in light almond flavoured sauce

$12.90
Eggplant Pasanda (Mild)

Eggplant cooked with herbs in creamy gravy garnished with fresh coriander & cashew nuts

$12.90
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Desserts

Gulaab Jamun

Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup.

$5.50
Homemade Pistachio Kulfi

Indian ice cream prepared with milk and nuts blended with cream.

$6.50
Mango Ice cream

Mango flavoured ice cream

$6.50

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