Menu from Sunrise Indian Restaurant
Browse the menu highlights at Sunrise Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sunrise Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Onion Bhaji
Lightly spiced onion dipped in chickpeas and deep fried ( 6 pcs)
Palak Pakora
Tasty spinach dipped in chickpea flour battered & deep fired
Tandoori Jhinga
Succulent king prawns marinated in a blend of exotic Indian spices
Dishes
Mixed Raita
Grated cucumber and carrot in slightly sweetened natural yoghurt flavoured with roasted cumin
Keema Naan
Plain flour bread filled with lamb mince, cooked in selected herbs & spices
Chicken Naan
Spicy chicken tikka with fresh coriander, green chilli & chopped onion
Beef
Beef Rogani (Medium)
Diced lean beef cooked in selected spices, rich onion gravy & garnished with fresh coriander
Hussaini Beef Curry (Mild)
Mild coconut based curry with chunk of beef
Beef Mushroom (Medium)
Diced lean beef cooked with mushroom, selected spices and chef's special gravy & finished with fresh coriander
Chicken
Chicken Curry (Medium)
Traditonal curry, garnished with fresh coriander and ginger
Chicken Madras (med)
Chicken cooked in South Indian spices, coconut, fresh curry leaves and mustered seeds
Chicken Kali Mirch Signature Dish
Chicken cooked with chef's special black pepper sauce. Authentic South Indian dish
Seafood
Tawa Chilli Jhinga (Medium Hot)
Prawn stir friend with chilli, ginger, garlic, onion, capsicum & fresh herbs
Fish Nicobari (Mild Medium)
Marinated chunks of fish, cooked in Goanese coconut curry sauce
Cochini Jhinga
Shelled jumbo prawns tossed in curry leaves (South Indian Sauce), garnished with coconut and finely chopped coriander
Vegetarian
Khazan-E-Subzi (Medium)
Selected combination of seasonal vegetables sautéed in onion and tomato gravy
Malai Kofta (Mild)
Potatoes and cheese balls mixed with dried fruits and nuts and simmered in light almond flavoured sauce
Eggplant Pasanda (Mild)
Eggplant cooked with herbs in creamy gravy garnished with fresh coriander & cashew nuts
Desserts
Gulaab Jamun
Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup.
Homemade Pistachio Kulfi
Indian ice cream prepared with milk and nuts blended with cream.
Mango Ice cream
Mango flavoured ice cream
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