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Restaurants
Melbourne
Melbourne CBD
Swiss Club of Victoria

Swiss Club of Victoria

Swiss, European

Dishes priced aroundA$26

Photo of restaurant Swiss Club of Victoria in Melbourne CBD, Melbourne
Swiss Club of Victoria is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Swiss Club of Victoria

Open today
-
Opens at 12:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:30 pm
Saturday
Closed
Sunday
Closed
Monday
12:00 pm - 3:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm

More about the restaurant: Swiss Club of Victoria

At this Melbourne restaurant, foodies can take off on an exciting culinary journey to Switzerland. Often overshadowed by the cuisine of its bigger neighbours Germany, Italy and France, Swiss cuisine is delicious and worthy of more attention in and of itself. At the Swiss Club of Victoria on Flinders Lane in Melbourne's CBD you can try a range of traditional Swiss dishes for yourself – book ahead for a dining experience you won’t forget.

Frequently asked questions

Does the restaurant Swiss Club of Victoria have parking?

No, the restaurant Swiss Club of Victoria has no parking.

Does Swiss Club of Victoria serve Swiss food?

Yes, the restaurant Swiss Club of Victoria serves Swiss food and also serves European food.

Thinking about making a Swiss Club of Victoria booking?

Decorated in the style of a traditional Swiss gaststube with blonde-wood furniture, Swiss Club of Victoria is full of authentic charm and at this Melbourne CBD restaurant you’ll experience legendary Swiss hospitality. Swiss cuisine takes inspiration from some German, Italian and French dishes, but gives them its own twist, and on the menu at the Swiss Club of Victoria you’ll find a range of choices that represent this distinctive central European confluence admirably.

Try the bünder teller (thinly-shaved air-dried beef served with cornichons and cocktail onions) or some fleischkäse (rösti with meatloaf and a fried egg) to start with before tucking into a hearty Swiss main dish. We recommend the rehpfeffer (venison goulash with spätzli and red cabbage) and the half roasted duckling in a port wine sauce, or you could share the decadent cheese fondue which comes served alongside bread and apples. Pair your meal with some imported Swiss wine and beer, or try some Rivella, Switzerland's most popular soft drink. For a taste of authentic Swiss cuisine in Melbourne’s CBD book a table at Swiss Club of Victoria on Flinders Lane.