Explore regional favourites at the best Swiss restaurants in Melbourne
It might not be the most obvious choice of cuisine when you think of European food, but a quick glance over the menu at Swiss restaurants in Melbourne highlights a remarkable regional diversity. Switzerland shares land borders with Germany, France and Italy, with considerable culinary influences inspiring the central cuisine of the country. Fancy something with French finesse? In Melbourne, Swiss restaurants serve up a selection of Gallic gastronomic delights. Delve into a hearty portion of raclette, a hot cheese sauce poured over fresh potatoes, or head straight for the dessert menu and indulge your sweet tooth with magnificent meringue made from Gruyere cheese. Usually go for German grub? Swiss-German staples include sumptuously soft zopf, a speciality bread, not to mention the universally-popular rosti.