Menu from Table 48
Browse the menu highlights at Table 48 and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Table 48. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Bruschetta
Fresh Tomato Red Onion, Basil, Olive Oil, Garlic on Toasted Ciabatta (v)
Natural Oysters
Scallops en Brochette
Grilled skewered Scallops, wrapped in Bacon, served on a bed of Rice with Napoli Sauce
Salads
Greek Salad
Mixed leaves, Olives, Fetta, Spanish onions, Tomatoes, Olive Oil dressing
Caesar Salad
Bacon, Croutons, shaved Parmesan, Baby Cos in a light Mayonnaise with a poached Egg
Mains
Chicken 48
Prosciutto wrapped Chicken Breast Filled with Camembert Cheese, Avocado & Sun-Dried Tomatoes with a Creamy White Wine Sauce. Seasonal Vegetables
Atlantic Salmon
Atlantic Salmon Fillet pan Seared & topped with Tomato Salsa. Bok Choy & Chat Potato
Lamb Fillets
Tender Lamb Fillets on Mash & Vegetables with Red Current Jus (g)
Beef
Cape Grim Porterhouse Steak
Black Angus Eye Fillet Steak
Cape Grim Tasmanian Rib Eye
Pasta
Spaghetti Bolognese
A House Made Hearty Italian Classic
Fettuccine Carbonara
Fettuccine with Bacon, Eggs, Cheese, Garlic & fresh Cream Sauce
Fettuccine King Prawns & Scallops
Fettuccine with King Prawns & Scallops in a Creamy, Garlic & White Wine Sauce