Take a look at the menu from Table 48. Discover dishes, see prices and get excited for your visit!
Fresh Tomato Red Onion, Basil, Olive Oil, Garlic on Toasted Ciabatta (v)
Grilled skewered Scallops, wrapped in Bacon, served on a bed of Rice with Napoli Sauce
Mixed leaves, Olives, Fetta, Spanish onions, Tomatoes, Olive Oil dressing
Bacon, Croutons, shaved Parmesan, Baby Cos in a light Mayonnaise with a poached Egg
Prosciutto wrapped Chicken Breast Filled with Camembert Cheese, Avocado & Sun-Dried Tomatoes with a Creamy White Wine Sauce. Seasonal Vegetables
Atlantic Salmon Fillet pan Seared & topped with Tomato Salsa. Bok Choy & Chat Potato
Tender Lamb Fillets on Mash & Vegetables with Red Current Jus (g)
A House Made Hearty Italian Classic
Fettuccine with Bacon, Eggs, Cheese, Garlic & fresh Cream Sauce
Fettuccine with King Prawns & Scallops in a Creamy, Garlic & White Wine Sauce
Food sounds delicious?
Get a table before they're gone