Menu from Tackleshack
Menu highlights
Finger Food
Shucked Oysters 3 Ways
Natural, Shallot Mirin, Pickled Cucumber Espuma
Prawn crackers
With TS Chili Jam
Hand Cut Chips
With Chili Mayo
Salads
Wagyu Beef Tartare
With Wasabi, Soy & Mayo
Warm Chickpea Salad
With Haloumi, Yoghurt Mint Dressing
Baby Coz & Prosciutto Salad
With Anchovy Mayo, 63°C quail egg
TS 180g Wagyu Patty Burger
With Pickled Cucumber, Sriracha Mayo & Chips
Roasted Cone Bay Barramundi
With Dashi, Shallot & Ginger
250g Grain Fed Sirloin
With Hummous, Parsley Salad & Black Olive Oil
More about the restaurant: Tackleshack
If you like the feeling of being on a yacht (of course you do), you’re going to fall in love with Tackleshack on Gerrale Street. This nautical-themed dining establishment is famous for serving fresh-out-of-the water seafood, an array of craft beers and some of Sydney’s finest cocktails. The sleek yet comfortable atmosphere makes this Cronulla restaurant suitable for any occasion, whether it’s a celebratory dinner or a casual lunch. For the boat-party enthusiast in all of us, Tackleshack is the ideal destination – hop aboard after reserving your experience ahead of time.
Frequently asked questions
Does Tackleshack serve Drinks food?
Does the restaurant Tackleshack have parking?
Thinking about making a Tackleshack booking?
In the heart of sunny Cronulla, Tackleshack offers the perfect fuel after a day spent soaking up rays at the beach. With a setting that’s nautical in the most stylish way possible, this Sydney restaurant feels like the inside a luxurious houseboat with wood panelling, sleek countertops and turquoise accents. Already a huge hit with locals, Tackleshack is proving to be a name to look out for when it comes to great seafood in Sydney.
Tackleshack is famous for their cocktails, so be sure to indulge in drinks with names like The Rubber Ducky, Sea Breezer, Dog’s Pipeline Dream and the Chk Chk Cherry Cola. From the food menu at this Cronulla hotspot, we can’t recommend the seafood enough. Go for popular options such as the battered fish and chips with lime tartare, the seared scallops with pickled pear, morcilla and basil oil, or the shucked oysters three ways. Vegetarians have several tasty choices as well like the warm chickpea salad with halloumi and yoghurt mint dressing and the butternut tortellini with sage burnt butter. Book ahead to dive into some beachside Australian eats and incredible cocktails at Tackleshack on Gerrale Street.