Menu from Taco Bill - Essendon
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Sour cream, cheese & salsa
Corn chips
Black beans
Salsa
Carne Colorado
Slow cooked beef, ground red chiles & onions served with frijoles & Mexi rice
Frijoles Con Queso Burrito
Large flour tortilla served with frijoles & Mexi rice (except Yucutan)
Slow cooked beef burritos
Large flour tortilla served with frijoles & Mexi rice (except Yucutan)
Prawns & Scallops Burritos
Large flour tortillas served with frijoles & Mexi rice (except Yucutan)
Enchiladas
Spinach & Potato
w/ red chile & green tomatillo sauce
Herbed Chicken
w/ green tomatillo sauce
Shredded Beef
w/ red chile sauce
Set Menu
Cancun
Nachos supremos, Stuffed jalapenos Delgadas, Fajitas, Mexi pudding
Desserts
Mexican Chocolate Mousse
A smooth, airy & chocolatey dessert served with whipped cream
Flan de Queso
Smooth cream cheese custard topped with a decadent layer of caramel sauce – Taco Bill’s version of this true Mexican dessert
Sticky Mexican Pudding
Mexico’s version of the all-time favourite: sticky date pudding. Served warm with home-made caramel sauce & ice-cream
Chocolate Taco
Thick chocolate walnut brownie wedge on a rich chocolate mocha sauce, topped with vanilla ice-cream & whipped cream
More about the restaurant: Taco Bill - Essendon
From humble beginnings to a national icon, Taco Bill is Australia’s most well-known family of Mexican restaurants. Every outlet offers a menu that’s a fiesta of south-of-the-border food, made with daily fresh and locally-sourced ingredients. From signature fajitas through to hearty mains, Mexican banquets and delicious desserts, Taco Bill’s creative selection is always authentic and full of flavour. It gets hot in here, but Taco Bill’s famous frozen margaritas are on hand to extinguish the most desperate thirst, alongside sangria, local and imported beers, wine, Mexican slushies and more. A neighbourhood favourite, Melbourne’s Essendon outlet along Keilor Road is the perfect place to get acquainted with the Taco Bill dining experience.
Frequently asked questions
Does the restaurant Taco Bill - Essendon have Outdoor seating?
Does Taco Bill - Essendon serve Mexican food?
Thinking about making a Taco Bill - Essendon booking?
It all began back in 1967, when ‘Taco’ Bill Chilcote made his way to Australia from the borderlands of California and Mexico, armed only with ambition and a tortilla machine. The first Taco Bill opened up on the Gold Coast, found runaway success, and the rest, as they say, is history. Now there are dozens of Taco Bill Mexican restaurants dotting Australia’s dining scene, all fixtures in their neighbourhoods, much loved by locals for the exciting Mexican food and drink on offer. The same goes for the Keilor Road Taco Bill in Melbourne – always popular with friends and families looking for the spice of life, this Essendon restaurant is regularly packed to the rafters, so be sure to book!
Taco Bill’s food is quintessentially Mexican – colourful, filled with flavour, and always satisfying. It’s healthy too, with balanced dishes made with fresh ingredients sourced from local suppliers. Plus, vegetarians and those on gluten-free diets are looked after here, with plenty of meat-free and wheat-free options, as traditionally Mexican as can be. If this is what you’re after, start with the spinach and potato enchilada served with Taco Bill’s house-made chilli and green tomatillo sauce. Without a doubt the most popular option at Taco Bill’s Mexican restaurant in Melbourne’s Essendon are the fajitas, marinated rump steak or chicken cooked with onion and capsicum and brought sizzling to your table alongside by Taco Bill’s homemade guacamole, Mexican rice and warm flour tortillas. Aficionados after a proper fiesta should check out the Cancun and Puerto Vallarta banquets for two or more people, offering a lavish survey of Taco Bill’s take on Mexican cuisine. If you still can’t get enough, Taco Bill do external catering so you can bring a little Mexican sun to your doorstep.