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Restaurants Queensland Gold Coast Labrador Tandoor & Curry Hut
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Tandoor & Curry Hut

Labrador · Indian · $$$$

About Tandoor & Curry Hut

We all know about Indian food. We know how good it can be and we know how bad it can be. But no fear, the Indian food at the Gold Coast’s Tandoor & Curry Hut, we are happy to report, is damn good. Here on Frank Street in Labrador you’ll find Indian dishes prepared with passion and inspired by regions all over India. Think curry house classics in the way of beef vindaloo and butter chicken, as well as some house specialities that surpass the norm in terms of flavour and creativity. Wash things down with an authentic mango lassi and that’s that – a great Indian meal on the Gold Coast.

Address

Tandoor & Curry Hut
133-135 Frank Street, Labrador
Gold Coast 4215

Opening Times

Open today - Opens at 5:00 pm
Tuesday
5:00 pm - 10:00 pm
Wednesday
5:00 pm - 10:00 pm
Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 10:00 pm
Saturday
5:00 pm - 10:00 pm
Sunday
5:00 pm - 10:00 pm
Monday
5:00 pm - 10:00 pm
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Chef's Choice

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Entrées

Tandoori Garlic Prawns

Prawns marinated in freshly crushed garlic, herbs and spices roasted over glowing Tandoor.
A$11.90

Paneer Tikka

Cottage cheese marinated in yoghurt and herbs.
A$12.90

Vegetable Samosa

Mashed potatoes, green peas and spices filled into pyramid shaped pastries, crisp fried.
A$6.90
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Mains

Butter Chicken

Boneless chicken tikka simmered in an aromatic sauce of tomato & cream.
A$15.90

Rogan Josh

A traditional curry cooked with rich Kashmiri spices. Garnished with fresh coriander.
A$15.90

Beef Jal-fe-rezi

Shank slices of beef tossed in masala, strips of capsicum, onion, tomato & ginger.
A$15.90
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Seafood

Malabar Jhinga Curry

Prawns simmered in coconut based gravy. Spiced with coriander, capsicum, fenugreek & mustard seeds.
A$17.90

Goan Fish Curry

Fish fillets cooked in mustard seeds, spicy onion & coconut cream based gravy.
A$16.90

Prawn Vindaloo

Prawns specially prepared in Chef's dynamite sauce.
A$17.90
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Vegetarian

Malai Kofta

Mashed potatoes & cottage cheese dumplings fried & cooked in a rich almond sauce.
A$13.90

Dhal Makhani

Lentils simmered overnight on a slow fire & tempered with onions, ginger, garlic, tomato & a touch of cream.
A$13.90

Channa Masala

Chick peas cooked with aromatic spices.
A$13.90
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