Menu from Tandoor Ville
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vegetable Pakora
Vegetable marinated in exotic spices & chickpea batter then golden fried
Onion Bahji
Spiced slices of onion dipped in chickpea batter and shallow fried
Prawn Cutlets
Marinated tiger prawns rolled in a light chickpea batter & shallow fried
Meat
Saag Chicken
Tender pieces of chicken cooked in a creamy spinach gravy on a slow flame
Rogan Josh
Lamb slow cooked in an onion-tomato based gravy with a touch of yogurt, fresh herbs and spices
Kashmiri Beef
Beef in a mild creamy sauce with fennel seeds, dried fruits and nuts
Seafood
Vindaloo Fish Curry
Fillets of fish cooked in tandoor and simmered in a piquant sauce with potatoes and onion
Butter Prawns
Tiger prawns cooked in creamy tomato based sauce
Chili Lime Prawns
Tiger prawns pan fried with garlic, chili, lime and the chef's special spices
Vegetarian
Pumpkin Masala
Mashed pumpkin tempered with onion, fennel, and mustard seeds
Aloo Methi
Potatoes and fresh fenugreek leaves cooked in a medium spiced gravy with yogurt and fresh cream
Shahi Paneer
Homemade cottage cheese served in delicious tomato based light cream sauce, with authentic spices and crushed cashew nuts
More about the restaurant: Tandoor Ville
For sophisticated, contemporary Indian cuisine, look no further than Melbourne’s Tandoor Ville. Adapting traditional Indian recipes to fit to the Australian palate, Tandoor Ville aims to share all the colours, flavours and aromas of Indian cuisine to local food lovers on the search for an out-of-the-ordinary dining experience. The restaurant can be found on Old Princes Highway in Beaconsfield, close to Bob Burgess Reserve, and is open every day of the week except Monday.
Frequently asked questions
Can I pay with a credit card at Tandoor Ville restaurant?
Does Tandoor Ville serve Indian food?
Thinking about making a Tandoor Ville booking?
A Melbourne establishment offering contemporary South Asian specialities in a friendly setting, Tandoor Ville invites you to taste why they’ve become the most trusted Indian restaurant in Beaconsfield. Serving everything from seafood to beef, Tandoor Ville on Old Princes Highway offers plenty of options that’ll take your tastebuds on a culinary adventure. The relaxing, clean atmosphere is casual and comfortable, perfect for just about any dining occasion.
Before choosing a main, make sure to order up one of the Tandoor Ville’s delicious entrees including the fish pakora, prawn cutlets or the barra kebab, tender marinated lamb cooked with a delicious medley of Indian herbs. Vegetarian delights at Tandoor Ville in Melbourne’s Beaconsfield include the dal makhani, the shahi paneer and the unique, boldly flavoured pumpkin masala, a mix of mashed pumpkin and onion, fennel and mustard seeds. Spice lovers will enjoy options such as the chilli chicken, the lamb vindaloo and the vindaloo fish curry, while milder palates can enjoy the butter chicken, kashmiri lamb or the prawn masala. Be sure to end with dessert – the gulab jamun is a fantastic choice for guests with a sweet tooth.