Menu from Tandoori Tikka Indian Restaurant
Menu highlights
Entrées
Onion Bhajji
Sliced onion, coated in a chickpea batter and fried
Masala Papad
Pappadum layered with chopped onion, chilli and tomato
Samosa
A crispy pastry filled with potatoes and peas
Mixed Pakora
Signature
Butter Chicken
The heart and soul of Indian cuisine, tender pieces of chicken marinated overnight
Chicken Tikka Masala
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Traditional Curry Rogan Josh
Vindaloo Curry
A spicy hot dish consisting of dice meat cooked in coconut vinegar with red chillies
Kadhai Chicken
Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Chicken Saag
Chicken cooked in a light and creamy spinach sauce
Goat Curry
A traditional home style goat curry on bone
Bhuna Goast
Cooked dice meat, tossed in fresh dice onions, capsicums, cumin seed, fresh ginger and dry spices
More about the restaurant: Tandoori Tikka Indian Restaurant
When you call your restaurant Tandoori Tikka, you need to do a few dishes very well. Lucky then, that the folk down at Tandoori Tikka Indian Restaurant in Richmond, they’ve perfected the spices and marinades that go into tikka dishes, and they’ve invested in the eponymous clay oven to cook them. Their range of Indian favourites is renowned throughout Melbourne, so book a table now and get on over to Burnley Street for a superb feed.
Frequently asked questions
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Does the restaurant Tandoori Tikka Indian Restaurant have parking?
Thinking about making a Tandoori Tikka Indian Restaurant booking?
If you’re on the hunt for an Indian meal in Melbourne, you’re always going to be spoilt for choice. Down in Richmond, there are plenty of great places to eat, and at Tandoori Tikka on Burnley Street, there is one of the best Indian restaurants that the city has to offer. They’re easily reached by car or via Burnley train station, so get on over now for a top-notch Indian meal.
The tandoor is the obvious star of the show at Tandoori Tikka on Burnley Street, and what they do with it is something special. They offer tikka, of course, in the form of paneer and chicken, as well as seekh kebabs and lamb chops, alongside a full repertoire of other Indian dishes, including an extensive Indo-Chinese menu and a range of classic curries guaranteed to please all Melbourne diners who arrive at the restaurant. Book your table and set a course for Richmond.