Menu from Tandoori Times
Menu highlights
Includes dishes that are:
Vegetarian
Crab Khopras
southern style with mustard seeds and coconut, served in two potato halves
Bharwa Mushrooms
stuffed with a sweet and savory mix of paneer, nuts and mix fruit
Chicken Pakoras
chickpea battered and fried golden served with mango chutney
Kashmiri Rogan Josh
tender pieces of lamb cooked in the traditional Kashmiri Style, garnished with coriander and ginger
Alahabadi Aloo Ghost
beef and potato cubes done in flavoursome medium hot tomato based curry
Tongue Twisting Tandoori Times TAVA
with chicken, par cooked in tandoor, and then finished on tava (an Indian grill)
Vegetarian
Aloo Baingan Kashmiri
eggplants and potatoes cooked in a tangy spicy fusion, kashmiri style
Pumpkin Lakhnawi
mashed butternut pumpkin with yellow fennel seeds, brown mustard seed and coriander and tamarind
Paneer Bhurji
spicy grains of cottage cheese, green chillies, tomatoes, peas and onions, cooked in dry curry sty
More about the restaurant: Tandoori Times
Without the addition of preservatives, excessive fats and artificial flavours, the chefs at Melbourne’s Tandoori Times are committed to cooking pure, unadulterated Indian cuisine. Featuring a large menu of dishes from all across the subcontinent, this Indian eatery showcases the wide range of flavours, textures and ingredients unique to the South Asian kitchen. Tandoori Times can be found on Anderson street in Melbourne’s Yarraville, just minutes from the Yarra River and Stony Creek.
Frequently asked questions
Does the restaurant Tandoori Times have Outdoor seating?
Does the restaurant Tandoori Times have parking?
Thinking about making a Tandoori Times booking?
Just steps from Yarraville Station, the folks over at Tandoori Times are taking Indian dining to new heights, offering friendly service, high-quality cuisine and a stylish interior to local foodies and visitors alike. For all the vegans out there, Tandoori Times is a must-visit – the restaurant serves up several dishes without the addition of dairy, egg or meat. And with plenty of transportation connections nearby, the restaurant’s location on Anderson Street in Melbourne’s Yarraville is ideal for residents from across town.
Using recipes passed down from generation to generation, the kitchen crew at Melbourne’s Tandoori Times is proud to serve dishes originating from all over the Indian subcontinent. Try the Punjabi seekh kebab, a specialty hailing from India’s north that roasts skewered minced lamb blended with herbs and spices in a traditional tandoor oven. Or go for the spicy Bombay specialty, Indo-Parsi dhansak, a dish cooked with your choice of chicken, fish, prawns, veggies, paneer, beef or lamb, served with lentils, spinach, vegetables and a whole lot of spice – watch out with this one! Sample the many flavours of India at this Yarraville restaurant, but be sure to reserve a table in advance.