Take a look at the menu from Tandoori Times. Discover dishes, see prices and get excited for your visit!
Has options that are:
southern style with mustard seeds and coconut, served in two potato halves
stuffed with a sweet and savory mix of paneer, nuts and mix fruit
chickpea battered and fried golden served with mango chutney
tender pieces of lamb cooked in the traditional Kashmiri Style, garnished with coriander and ginger
beef and potato cubes done in flavoursome medium hot tomato based curry
with chicken, par cooked in tandoor, and then finished on tava (an Indian grill)
eggplants and potatoes cooked in a tangy spicy fusion, kashmiri style
mashed butternut pumpkin with yellow fennel seeds, brown mustard seed and coriander and tamarind
spicy grains of cottage cheese, green chillies, tomatoes, peas and onions, cooked in dry curry sty
Food sounds delicious?
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