Menu from Tann
Check out the menu(s)
Menu highlights
Soups
Bean Curd Soup
Silky bean curd with fresh mushroom and vegetables in clear soup
Chicken Sweet Corn Soup (V)
Diced chicken and sweetcorn in chicken stock
Hot & Sour Soup (V)
The classic spicy soup of Szechuan, with pork, bean curd, carrot and sliced snow peas
Mains
Sliced Beef with Seasonal Greens
Stir fried sliced beef with seasonal vegetables with your choice of sauce
Honey Pepper Pork
Pork loin fried in a light batter, wok tossed in honey pepper sauce, served with broccoli
Vegetarian San Choi Bao
Fresh lettuce filled with diced vegetable (1 piece)
Tann's Black Pepper Port
Pork loin fried in a light batter, wok tossed in black pepper sauce, served with broccoli
Bacon Spring Onion Pancake
Scrumptious homemade spring onion crispy pancake
Cantonese Eye Fillet
Eye fillet cooked in a sweet, dark Cantonese sauce, served with broccoli
Seafood San Choi Bao
Fresh lettuce filled with mixed seafood, water, chestnut, mushrooms & bamboo shoots (1 piece)
Coconut Prawn
Sautéed king prawn with coconut curry sauce
Spicy Salted Scallops
Lightly fried scallops with spicy herbs and chilli
Scallops with Seasonal Vegetables
Scallops stir fried scallops with mixed vegetables in a light sauce