Taste of Malaya

Castle HillMalaysian, Pan Asian
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo

About Taste of Malaya

Serving Malaysian cuisine to Sydney’s Asian-food lovers, Taste of Malaya is making waves at Castle Towers shopping centre on Castle Street. Open every day of the week, you can count on Castle Hill’s Taste of Malaya to be there for you when you’re looking to indulge in authentic Southeast Asian cuisine from the heart. Try incredible soups, salads, mains and desserts, as well as an array of noodle dishes and vegetarian specialties at this humble Malaysian restaurant.

Opening Times

Open today - Opens at 5:00 pm
Tuesday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Wednesday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Thursday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Friday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Saturday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Sunday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Monday
Closed

Address

Taste of Malaya
6-14 Shop 5, Castle Towers,Castle Street, Castle Hill
Sydney 2154

Menu Highlights

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Entrées

Roti Malaya Bread

A$3.00

Potato Wedges or chips

A$7.00

Deluxe Mixed Entrees

chicken Skewers,fish cake and mini rolls
A$12.00

More about Taste of Malaya, Castle Hill

Stylish and modern, the atmosphere at Sydney’s Taste of Malaya is ideal for a lunch with the colleagues or a bite to eat after an afternoon of retail therapy at Castle Towers shopping centre on Castle Street. Upon arrival, you’ll be greeted by Taste of Malaya’s kind and welcoming team, who are just as passionate about Malaysian cuisine as their many repeat visitors. Come hungry and prepare to chow down on some of the city’s most authentic Southeast Asian delights in Castle Hill.

If it’s your first time at Sydney’s Taste of Malaya and you’re not sure where to start, we recommend taking a gander at the restaurant’s list of chef’s suggestions, including an array of delights such as Hainanese chicken (served with a sauce made from chilli, ginger, shallot and garlic) or the sayur lodeh, a curry soup made with dried shrimp, tofu, long beans, cabbage and shredded coconut. Vegetarians love the eggplant with Szechuan sauce, and regulars tend to go for the laksa, a traditional Malaysian dish noodle dish with your choice of vegetables, chicken, beef, prawns or seafood. Book ahead to snag the perfect seat at this popular Castle Hill restaurant!

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