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Restaurants
Sydney
Castle Hill
Taste of Malaya

Taste of Malaya

Malaysian, Asian

Dishes priced aroundA$21

Photo of restaurant Taste of Malaya in Castle Hill, Sydney
Taste of Malaya is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Taste of Malaya

Open today
-
Opens at 11:00 am
Wednesday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Thursday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Friday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Saturday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Sunday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Monday
Closed
Tuesday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm

More about the restaurant: Taste of Malaya

Serving Malaysian cuisine to Sydney’s Asian-food lovers, Taste of Malaya is making waves at Castle Towers shopping centre on Castle Street. Open every day of the week, you can count on Castle Hill’s Taste of Malaya to be there for you when you’re looking to indulge in authentic Southeast Asian cuisine from the heart. Try incredible soups, salads, mains and desserts, as well as an array of noodle dishes and vegetarian specialties at this humble Malaysian restaurant.

Frequently asked questions

Does the restaurant Taste of Malaya have parking?

No, the restaurant Taste of Malaya has no parking.

Does the restaurant Taste of Malaya have Outdoor seating?

No, the restaurant Taste of Malaya has no Outdoor seating.

Thinking about making a Taste of Malaya booking?

Stylish and modern, the atmosphere at Sydney’s Taste of Malaya is ideal for a lunch with the colleagues or a bite to eat after an afternoon of retail therapy at Castle Towers shopping centre on Castle Street. Upon arrival, you’ll be greeted by Taste of Malaya’s kind and welcoming team, who are just as passionate about Malaysian cuisine as their many repeat visitors. Come hungry and prepare to chow down on some of the city’s most authentic Southeast Asian delights in Castle Hill.

If it’s your first time at Sydney’s Taste of Malaya and you’re not sure where to start, we recommend taking a gander at the restaurant’s list of chef’s suggestions, including an array of delights such as Hainanese chicken (served with a sauce made from chilli, ginger, shallot and garlic) or the sayur lodeh, a curry soup made with dried shrimp, tofu, long beans, cabbage and shredded coconut. Vegetarians love the eggplant with Szechuan sauce, and regulars tend to go for the laksa, a traditional Malaysian dish noodle dish with your choice of vegetables, chicken, beef, prawns or seafood. Book ahead to snag the perfect seat at this popular Castle Hill restaurant!