Menu from Taste of Saffron Restaurant
Check out the menu(s)
Menu highlights
Starters
Mast-O-Khiyar
Seasoned creamy yogurt with diced cucumber, topped with dried mint
Torshi
Mixed pickle of chunky cauliflower, cabbage, celery, carrots and seasonal vegetables
Hububat Salad
An all time Persian favourite with beans, corn, olives and Persian feta
Rice Dishes
Ghalye Mahi
Barramundi fillets coked in a coriander and herb sauce
Zereshk Polo
Slow cooked chicken in tomato sauce served with sauteed vegetables
Ghormeh Sabzi
Slow-cooked lamb stew with red kidney beans and a mixed herb sauce
Kebabs
Koobideh Kebab
One or two skewers of minced lamb kebabs seasoned with spices and char-grilled to perfection. Served with grilled tomati
Joojeh Kebab
One or two skewers of boneless chicken thigh fillet marinated in olive oil, lemon juice and saffron. Served with grilled tomato
Shish Kebab
Two skewers of succulent boneless chicken grilled with capsicum and onions. Served with grilled tomato
Desserts
Baklava
A rich Mediterranean dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup
Persian Ice Cream
Traditional Persian ice cream delicately flavoured with vanilla, saffron, pistachios and crushed walnuts
Faloodeh
A delicious combination of iced vermicelli noodles, rose water and sugar. Finished with a touch of lemon juice
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