Menu from Tejas Modern Indian
Browse the menu highlights at Tejas Modern Indian and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tejas Modern Indian. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Butter Naan
Layered flaky versions of naan generously spread with butter
Green Salad
Fresh mix green vegetables
Mixed Raita
Chopped veggies are mixed with chilled yogurt and blended with raita spices
Coconut Rice
Soft, slightly sweet rice, infused with the flavour of coconut. Topped with bits of crunchy toasted coconut
Entrées
Onion Bhaji
Spicy, crispy Indian fritters made with onions and chick pea batter, and served with fragrant creamy cilantro chutney.
Samosa Chaat
The ultimate Indian street food! Samosas are crumbled, mixed with spices and topped with yoghurt, tamarind sauce, coriander leaves, chopped onions and tomato.
Chicken Sheekh Kabab
Soft, delicious rolls of ground chicken flavoured with spices and herbs, and grilled on hot skewers.
Tandoori Prawns
Perfectly marinated and grilled prawns with wonderful flavour ginger, garlic, lemon, yogurt and Indian spices
Mains
Butter Chicken
One of the best known Indian foods. Butter chicken is made with mild and beautifully fragrant spices and accented with the nutty flavour of cashew. Yoghurt and butter enrich the deliciously intense sauce.
Chicken Chennai
A classic South Indian dish originating from Chennai, it is made with toasted coconut pieces, ground nuts, fennel tampered with curry leaves & mustard seeds and poppy seeds.
Goat Curry
Slow cooked lean goat meat with a blend of curry leaves, coriander, cumin and other aromatic spices
Lamb Vindaloo
Taken from the traditional Portuguese influenced Goan cuisine, it is hot spicy and made with hint of vinegar and loads of red chilli peppers
Seafood
Fish Curry
Pieces of Rockling fish cooked in a sauce of fragrant turmeric, tamarind, coriander, fennel seeds and coconut cream.
Prawn Malai
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic paste, tomato, and freshly ground spices with ground almond
Tandoori Prawns
Perfectly marinated and grilled prawns with wonderful flavour ginger, garlic, lemon, yogurt and Indian spices
Vegetarian
Mutter Paneer
Baby peas and paneer (Indian cottage cheese) simmered in a tomato based gravy and spiced with garam masala
Dal Makhani
A hugely popular dish from the Punjab region of India. A wholesome dish made with black lentils, red kidney beans (rajma), butter and cream
Egg Plant Masala - Indian spiced eggplant
The eggplant is broiled first to get a velvety texture and then cooked gently in tomatoes, onions and ground spice to get a silky smooth eggplant masala
Punjabi Butter Kofta
Vegetable dumpling cooked in a rich, buttery tomato gravy and topped with cream