Menu from Temple Brewing Company
Menu highlights
MIDNIGHT MUSHROOM BURGER
A juicy field mushroom, jack cheddar, butter lettuce, tomato, pickled zucchini, onion
$15.00
PORTARLINGTON MUSSELS
Plump, juicy Mussels harvested off the Bellarine Peninsula, gently steamed in New World Order
$15.00
CAPE GRIM SHORT-RIB
Boneless short-rib, delicately braised in Anytime sweet wort from the brewhouse for 8 hours
$30.00
Shared Dishes
QUAIL SCOTCH EGGS 3PCS
Wrapped in Pork sausage, crumbed in spent grain from our brewhouse served with seeded mustard aioli
$6.00
HERVEY BAY SCALLOPS
with Jerusalem Artichoke puree, black pudding + pickled apple
$15.00
TARTARE
hand cut to order raw Cape Grim beef with confit shallots, yolk, white anchovies
$15.00
Desserts
STOUT CREME BRÛLÉE
Infused with New World Order stout, torched to achieve that famous crack
$13.00
QUINCE, CHESTNUT + RHUBARB CRUMBLE
Stewed quince, caramelised pear, poached rhubarb and chestnut Monte Blanc
$13.00