Menu from Tenpin Kitchen
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Halal
Vegan
Vegetarian
Salads
Som Tum Salad
Green papaya, dried shrimp, tomato, snake bean, chilli, peanuts and tamarind
Shredded Chicken and Mint Salad
With broken rice cake, pomelo, sweet fish sauce and coconut
Duck Larb
Chilli, mint, lime, roast rice, cucumber and lettuce
Egg Fried Rice
With spring onion and soy
Pad Thai
Rice noodles stir fried with egg, prawns, bean shoots, garlic chive and peanuts
Desserts
Banana and Sesame Fritters
With cinnamon sugar and vanilla bean ice cream
White Choc Chai Panacotta
With pineapple and cardamom shortbread
Spiced Coconut Cake Trifle
Passionfruit curd, sugar bananas and peanut caramel
More about the restaurant: Tenpin Kitchen
Tenpin Kitchen Port Melbourne is an eclectic Southeast Asian restaurant serving incredible fusion-inspired cuisine and innovative drinks. This lively spot is a Melbourne favourite for its infectious atmosphere and menu that’s brimming with all manner of delicious dishes. Serving stunning Asian cuisine, amazing cocktails, and decadent desserts, Tenpin Kitchen Melbourne offers an experience that’s difficult to match in Port Melbourne. Situated on Beach Street, this standout restaurant and bar is open six days a week and found only steps from Hobsons Bay, close to Spirit Station Pier. Bookings are essential.
Frequently asked questions
Does the restaurant Tenpin Kitchen have Outdoor seating?
Does Tenpin Kitchen serve Asian Fusion food?
Thinking about making a Tenpin Kitchen booking?
For delicious contemporary Southeast Asian cuisine, Tenpin Kitchen on Port Melbourne’s Beach Street is leading the charge. The atmosphere here is hip and sophisticated, featuring an outdoor dining area with gorgeous views of the beach. Swing by for after-work drinks or start your night off here – drinks with names like Hidden Mule, Smoke ‘n’ Bones and the Botanica draw in some of Melbourne’s biggest cocktail aficionados.
The food menu at Port Melbourne’s Tenpin Kitchen is straightforward and to the point, featuring a number of starters, mains, sides and tasty desserts. Share starters like edamame, crispy skinned pork belly or pork and kimchi dumplings to whet your appetite before moving on to hearty mains like the BBQ Wagyu skirt served with nahm jim jaew and green mango, stir-fried tofu and vegetables, the pad Thai or the duck larb made with lime, mint, chilli, roasted rice, lettuce and cucumber. Then, round it all off with one of Tenpin’s amazing desserts – we love the banana and sesame fritters, the tropical fruit salad or the spiced coconut cake trifle. It didn’t take long for this Melbourne Asian restaurant to start making waves, so book ahead to ensure a table at Tenpin Kitchen.