About Terrace Cafe Restaurant
More about the restaurant: Terrace Cafe Restaurant
Something smells good on Parramatta's Church Street, and rumour has it that it’s Terrace Cafe Restaurant. Serving Persian cuisine in an enchanting setting, the team at this fine dining establishment is committed to serving up the very best of traditional Iranian fare, and are excited to introduce you to exciting dishes like koobideh, kebabs, and some great vegetarian options. Open daily for lunch and from Wednesday to Sunday for dinner, Terrace Cafe is a standout Persian restaurant in the Sydney culinary scene. Additionally, the restaurant offers a private room fitting up to 100 people, perfect for birthdays, weddings and corporate events.
Enjoy live entertainment every Saturday night at 8pm featuring a three-course set menu for just $35 – make sure to book ahead!
Frequently asked questions
Does the restaurant Terrace Cafe Restaurant have Outdoor seating?
Does Terrace Cafe Restaurant serve Persian/Iranian food?
Thinking about making a Terrace Cafe Restaurant booking?
A unique establishment known for its beautiful interior, Terrace Cafe Restaurant on Church Street in Sydney’s Parramatta continues to raise the bar with its friendly, attentive service and delicious cuisine. The ideal location for your next big event or celebration, Terrace Cafe Restaurant features a beautiful private function room with seating for up to 100 guests. And best of all, the staff will take care of all the details for you, offering a number of set menus for food, so that you can relax on your special day.
Now it’s on to the food. Persian cuisine is rich in unique flavours and textures, and at Terrace Cafe Restaurant in Sydney’s Parramatta, you’re sure to fall in love with it. Have lunch and enjoy a number of international and Australian favourites like Portuguese chicken salad, smoked salmon or homemade chicken schnitzel, and come for dinner to try an array of gorgeous Persian dishes. Try gourmet specialties like zereshk polo (sour barberries with saffron, served with basmati rice, pan-fried chicken Maryland and a saffron tomato sauce) and ghormet sabzi(diced lamb, persian herbs, and red kidney beans simmered together and served with basmati rice). Little foodies have choices like chicken nuggets or spring rolls with chips, among others, so feel free to bring the entire family. But make a reservation first!