Canberra may have its fair share of Thai restaurants, but Thai Chiang Rai is a name that stands out from the rest. With two restaurants in the city – a testament to their popularity – Thai Chiang Rai is all about authenticity, serving up dishes crafted using time-honoured recipes and cooking techniques. Begin with some coconut prawns, chicken satay or curry puffs before trying a traditional Thai curry, a bowl of tom yum goong soup, or something more adventurous like the duck paa-lo (slow-cooked duck legs with figs and Thai spices served with steamed asparagus). You’ll find Thai Chiang Rai’s Belconnen branch located on Emu Bank – guarantee a table at this local hotspot by making a reservation in advance!
Food sounds delicious?
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Amazing food and amazing service! I certainly would highly recommend
Great fresh Thai food, clean & pleasant environment, charming service.
Friendly and fast service. We have been many times and always enjoy their dishes.