Menu from Thai Me Liverpool
Menu highlights
Entrées
Prawn Spring Rolls
Prawns, vegetables, and special pepper sauce, fried in crispy pastry, served with sweet chilli sauce
Fried Tofu (4pcs)
Salt bean curd, fried, served with peanut sauce
Salt & Pepper Squid
Squid seasoned with salt, pepper, garlic, chilli, and fried
Meat
Thai Chicken
BBQ Chicken fillet served with sweet chilli sauce
Thai Beef
Sliced BBQ beef garnished with spicy Thai dressing
Lamb Cutlets
BBQ lamb cutlets with sauce, onion rings, and tossed with green salad and Thai dressing
Seafood
Tamarin Prawns
Soft Shell Crab
Deep fried soft shell crab in special butter, with green peppercorn herbs, chilli and topped with crispy basil
Salt & Pepper Soft Shell Crab
Deep fried soft shell crab with salt, pepper, and chilli
Curry
Yellow Curry
Mild Thai curry with coconut milk, with bayleaf and potatoes. Served with chicken or beef
Massaman Curry
Slow cooked beef chunk in Massaman paste, with bay leaves, and potatoes. Served with lamb or duck
Green Curry
Green chilli paste, kaffir, basil and fresh green vegetables. Served with prawn or seafood
Noodles
Laksa Noodle Soup
Thai style curry noodle soup with tofu, vegetables, crushed nut and onion
Chicken Noodle
Chicken mince soup
Seafood Noodle
Mixed seafood in clear soup with bean sprouts, broccoli, and noodles
Desserts
Fried Ice Cream
Black Sticky Rice with Thai Custard
Cakes
Please ask staff for our wide range of cakes