Menu from Thainamic
Menu highlights
Entrées
Spring Rolls (2 pcs)
A popular crunchy appetiser; combination of stir fried mixed vegetables and vermicelli served with sweet chilli sauce.
Satay Chicken (2 skewers)
Marinated grilled chicken skewers topped with an appetising coconut peanut sauce.
Fried Chicken Wings (3 pcs)
Exotic Thai style fried chicken wings marinated with aromatic spices and herbs. Served with sweet chilli sauce.
Chef's Recommendations
Spicy Lemongrass Scallop
Five Scallops seared and seasoned with shredded lemongrass, kaffir lime leaves, lime juice and chilli.
Honey Prawns on Crispy Vermicelli Bed
Lightly battered tempura prawns coated in sweet honey sauce. Served on a bed of crispy vermicelli noodles and finished with a sprinkle of sesame seed
Heaven Crab Salad
Lightly battered, fried soft shell crab served with green apple and freshly mixed salad leaves topped with aromatic spiced coconut dressing.
Paradise Ginger
Stir fried fresh young fragrant gingers with miFresh, young, and fragrant gingers stir fried with mixed vegetables.
Oyster Sauce
Combine tasty oyster sauce and mixed vegetables, topped with fried garlic.
Wok Toss with Cashew Nuts
All-time favourite stir fried. Fired up with chilli jam, vegetables, & cashew nut topping.
Noodles
Pad See Ew
Common stir fried flat rice noodles with soy sauce, mixed vegetables and egg.
Pad Kee Mao
Popular drunken noodles or spicy stir fried wide rice noodles with soy sauce, fresh chilli, basil, egg and mixed vegetables.
Thainamic Pad Thai
Authentic famous Thai stir fried thin rice noodle with bean sprouts and egg. High heat fried with a perfectly balances the sourness of tamarind sauce and topped with crushed peanut.